Learn how your comment data is processed. “Haejangguk literally means ‘hangover soup’ and works as a way to getting your body back to level playing field,” write Deuki Hong and Matt Rodbard in their new cookbook Koreatown. It naturally became the place college students went to after a night of dancing. It means "soup to chase a hangover"and also called sulguk(술국) in pure Korean. It’s also similar to another Korean l. ate night/early morning drinking food, GamjaTang, which means “potato soup,” even though it has a heck of a lot more meat than potatoes. Haejangguk (hangover soup) is a type of Korean soup that is steamy and hearty. You might be drinking lots of different types of 171 Followers, 0 Following, 13 Posts - See Instagram photos and videos from 동서네해장국(세화) (@jeju_haejangguk) u Haejangguk (hangeul;해장국) inggih punika ajeng-ajengan marupa guk. In English, this Korean dish literally means "soup for the stomach." I decided not to change anything. It would be an understatement to say that Korean food is heavily based on soups and stews. Lama-kelamaan, haejangguk dikenal sebagai hidangan populer di malam hari. Korea is a country sometimes known for hard drinking. When autumn was dying, and the first blasts of frigid Siberian air hit me, I was looking for a ballast to help me through winter. The word Haejung-guk refers to all kinds of guk or soup that are consumed to cure hangover in Korea, and sometimes, it is called sulguk. One is for your meat, which you remove from the soup, one set of bones at a time. Regardless of its name, one does not need to be hungover to enjoy haejangguk. A blood soup restaurant called Cheongjinok is the oldest establishment. Get rid of that horrible hangover with this delicious and hearty soup. Dumun, Haejangguk kaajeng kaanggén ngelingang raga risampuné punyak riantukan nginem sul, punika mawinan Haejangguk puniki kawastanin sulguk. This soup is perfect for a cold winter evening. Adventurous Appetite reports that the most common variety is comprised of beef broth with pork, congealed ox blood, and an array of veggies mixed in. Haejangguk is usually eaten to "cure" hangovers. 4. Get rid of that horrible hangover with this delicious and hearty soup. An old man, named Mr. Kim, started making HaeJangGuk at his restaurant, Yeonghwaok in Cheongjin-dong, downtown Seoul. In translation, it means "soup to chase a hangover" and it usually consists of dried napa cabbage, congealed ox blood and various vegetables in a hearty beef broth. The main types of haejangguk are popular enough that just about every neighborhood has at least one establish-ment for it. (from, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), 10 Unique Souvenirs You Should Get In Seoul 2021. Haejangguk (해장국­): Korea’s Ancient Tradition of Hangover Soup. So called changuk, which literally means "cold soup" in pure Korean, while the term naengguk is a combination of a hanja word and a pure Korean word with the same meaning. Haejangguk aka Hangover Stew is a delightful cure for the morning after drinking Soju. Ujin Haejangguk is really delicious with Haejangguk and Yukgaejang. 5. Haejangguk (해장국) adalah jenis guk. There you’ll find tripe and sunji soup for W4,000 (recommended), as well as sunji, pork spine, and bean sprout soup, each for W3,000. Posts about haejangguk written by Kalbi. Drinking houses used to make this pork bone soup in a beef broth with dried cabbage leaves and fortified with clotted ox blood. As for what Cheongjin-dong Haejangguk is, we're given this description: Seoul blood soup: This is made of blood jelly and ox bone. No restaurants were open. https://www.instagram.com/p/rYM26_DIq3/?tagged=%EC%88%9C%EB%91%90%EB%B6%80%ED%95%B4%EC%9E%A5%EA%B5%AD. Help. It also looks like a simple soup, but there’s an art to eating it. https://www.instagram.com/p/BfKhVY3H8H9/?tagged=%EC%86%8C%EA%B3%A0%EA%B8%B0%ED%95%B4%EC%9E%A5%EA%B5%AD, Your email address will not be published. There are many haejangguk restaurants in Korea but the one we are going to visit today is the Sangin branch of ‘Nuri Potato Soup’ or ' 누리마을 감자탕 '. These gritty, old-time diners are primarily visited by the older men who hang out at the park nearby. 934, Nohyeong-dong, Jeju, Jeju Island 690-802 South Korea Lama-kelamaan, haejangguk dikenal sebagai hidangan populer di malam hari. Street vendors in Korea sell it out of carts, usually on weekend mornings. It means "soup to chase a hangover" and is also called sulguk (Korean: 술국). Matt explains what is haejangguk: Haejang means to eat or drink something in the morning to relieve a hangover and guk means soup; and shows what kind of food is served in haejangguk. It must be kept in mind, though, that even many Koreans shudder at the thought of ingesting congealed cow or pig blood! Haejangguk Place of origin: Korea What it is: Haejangguk is a catch-all term for Korean soups, or guk, eaten to cure a hangover. Ujin Haejangguk is really delicious with Haejangguk and Yukgaejang. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 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