These are great companion dishes you can serve with tteokbokki. Well, nothing really. You are right. Korean fish cake soup and Deep fried seaweed rolls. Hi Sue, AED 36.75. , Hey Sue! hey I was wondering if you could make this without the chili paste, That’s one of the key ingredients in this recipe. But it may lack depth of flavor because it’s cooked with water instead of the soup stock. Now that general basis is covered, let’s talk more about today’s tteokbokki. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Comparing to store-bought pre-packed sauce this recipe you have here is MUCH MORE flavorful. It has all the elements to be liked. Leftover tteokbokki can be refrigerated for a day or two. Roasted Black Sesame, Water, Sugar, Black Sesame water, Rice Powder, Wheat Starch, Black Sesame water Soyeon. Gourmet Recipe is line brand of Chung Jung One, with Gourmet sauce a few minutes of prep makes for an effortless approach to a delicious meal. Tteokbokki is one of the most popular Korean street foods in Korea. Is there a way to make it only slightly spicy? Rabokki is the combined words of ramen/ramyun + tteokbokki. Unsubscribe at any time. Soup stock was key as well as sesame oil/seed garnish. Hello! Tteokbokki never remains the same without these two types of Korean chili. I love hearing how you went with my recipes! Healthy Recipes. This was so good! Marinate mushrooms with 1 tsp of sesame oil, 1 tsp of soy sauce, and a pinch of salt. I used Yamaki Katsuodashi stock (I know you said that that one might be strong, but it’s the only one I found at the Korean store) and it was delicious! Thanks for your feedback. P.S. It can also be frozen too. Thank you! Watch Now. amzn_assoc_title = "Shop Related Products"; Tteokbokki is one of the most popular Korean street foods in Korea. I know some people don’t like this style but I do! You can use either one, or both at a time. Hi! Can we use any one of them to make Tteokbokki or we need to buy these sheets only? If yes, do you know how much I should add in? Bonito has a quite strong flavor. Add rice cakes and onion to the anchovy water in the saucepan. So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! So after all, traditional tteokbokki is just as easy and quick to make! Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/tteokbokki-spicy-rice-cakes/#comment-413464, https://mykoreankitchen.com/tteokbokki-spicy-rice-cakes/#comment-412394, https://mykoreankitchen.com/gungjung-tteokbokki/, No fuss super easy tteokbokki – This version does not use Korean soup stock/dashi stock. But this recipe has her beat! 79 ($1.27/Ounce) Save more with Subscribe & Save. Ynielle’s Kitchen Diaries. Although I had never visited Korea before I have the urge to taste the food and one of my favorite food seen in movies is tteokbokki . amzn_assoc_tracking_id = "mkkbelowpost-20"; I’d say, just follow this recipe without skipping any steps. Make popular Korean street food at your home. Filter. Took me back to Korea. Serve warm. I'm Sue, the author/cook/photographer behind My Korean Kitchen. rice doesnt have gluten. I’ve just made this dish and absolutely loved it! Sort by popularity; Sort by average rating; Sort by latest; Sort by price: low to high; Sort by price: high to low; Cancel; Original Tteokbokki 590g. Thank you. Glutinous rice flour and wheat germ are also added to it. These bottles are selling like hotcakes on ezbuy and Shopee so a quick search should find you plenty of sellers. Instead of the Korean soup stock that you mentioned, would it be ok to use chicken stock as a substitute? This is my first time making my own tteokbboki and it turned out pretty good. Boil for 4 to 5 minutes, stirring occasionally to prevent sticking to the bottom of the pan, until the rice cakes become soft. it was a complete winner! When reheating, add some spare soup stock or water. Sort by latest. amzn_assoc_placement = "adunit0"; Yummly Guided. Unless your rice cakes are soft already, soak them in warm water for 10 mins. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean … Whatever type of eater you are, you can find a suitable tteokbokki for yourself. Thank you for this and I will definitely refer to your page for more delicious dishes. Thanks for your question. Boiled fish cakes have cleaner taste. Do not worry! Pour the anchovy broth and a 6x6 inch piece of dried kelp into a pot before boiling it. During my tenure of food blogging, I shared a treasure trove of dairy-free, nightshade-free, wheat-free, gluten-free, egg-free, and soy-free recipes. Tteok-bokki secret recipe 2 A chewy bite Increased its texture with wheat rice cake! Put 220g of all-purpose flour, 75g of rice flour in a bowl and mix it. I m going through Tteobokki withdrawal! Keep the heat low to simmer the mixture for about 10 minutes. Great to hear your substitution worked out well with this recipe! . Boil them a further 3 to 5 mins until the rice cakes are fully cooked. This is now my go to recipe whenever I crave a good tteokbokki. I haven’t done it myself, but I have seen other readers using it before. I like to use green onions instead of red, as it gives it a little more crunch if you like that! And today is an entirely different food! Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Simmer for about 6 minutes to thicken the sauce and add depth to the flavor. Thank you so much! Soak rice cake in warm water to soften. Definitely going to try again and substitute ramen noodles for the rice cakes! . Stir constantly, too! It may sound strange, but anchovy stock is an irreplaceable element in Korean cooking, which adds depth to the current flavor of the dish. Thanks for your feedback. amzn_assoc_marketplace = "amazon"; Felt like I was sitting at a street cart in Korea. Rarely do I make something that she raves about, but this was one of them. Join 20,000+ other Korean food lovers! Just for You. Enjoy! One thing I really like about today’s recipe is that it’s saucy. . It’s just how Koreans like to eat Tteokbokki. I’m sure your feedback will help other readers who want to use that method. Reply. Thanks for your feedback. You can choose either freshly made, refrigerated or frozen types as the ingredients. Read more. Your tteokbokki recipe is amazing! I can now try and make all the Korean dishes I’ve always dreamed to try. Even better than from the street carts in Seoul. Combine the sauce with all the ingredients in a pan (leave rice cake and fish sheets out for now), add half cup of water, and bring to a boil while giving it a stir in between. Of course, diverse cuisine is not out of the trend! Let’s see what we have to prepare first. Perfect !! olive oil, mozzarella cheese, pizza sauce, naan, fresh basil and 1 more . TIA, Yes, you can use any of them. 5-Ingedient Cheese Naan Pizzas Yummly. I see the recipe and the ingredients… it looks very similar to tteokbokki tteok.. if this is what you meant.. The cuisine is very popular following this bulgogi, is among those dishes which you may try when you may wish to taste Korean food. It’s very easy to make it as well. Enjoy! I LOVE this recipe! Vegetarian Junk Food. I bet you are certainly overwhelmed with the number of tteokbokki variations available. ❤️. Such a delicious meal making from scratch. Roasted Potato Recipes. I think that would change the flavor too much. Thanks! I’ve made it several times already over the course of a few months. . Instructions Marinate rice cakes in 1 tbsp of sesame oil, a pinch of salt, and pepper. What substitute would you need instead? ps. Reply. Explore. Thank you. Using Korean soup stock / dashi stock. The creative minds of Korean even introduced tteokbokki variations based on the sauce. T teok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean rice cake that you can buy frozen at any Korean grocer or better general Asian grocers. Kue Beras Spesial . Korean traditional street food, stir-fried rice cakes (Tteobokki) favourite (Thought this is an estimate only, calculated by an online calorie counter.). If the tteokbokki tteok is frozen, defrost in cold water while you prepare other ingredients. In case what you bring home is the thick rice cakes, you should cut them into thinner and shorter slices. Welcome to my Korean kitchen! If the cakes you buy are refrigerated or frozen, you need to soak them in warm water for 10 to 20 minutes. , Tteokbokki / Ddeokbokki / Dukbokki (떡볶이) is definitely one of my favorite foods. I’m so pleased to hear you’ve been enjoying my tteokbokki recipe! Do you have any suggestions? Original Tteokbokki AED 36.75. I can’t read the packaging so I have no idea how to make them. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. If you find this article useful, please like and share for your K-fan friends. Thank you very much for the recipe. This is strictly prohibited. Homemade sauce is the best! Honestly the best Tteokbokki I’ve had! It takes a few minutes to prepare, but if you are in a hurry, just use water instead. Help yourself to chewy rice cakes mixed with spicy seasoned seafood now! https://mykoreankitchen.com/gungjung-tteokbokki/ Some recommended types of garnish include sesame seeds, sesame oil, scallions, and green onion. I ordered some Korean rice cakes online and they arrived but they are dry. The ubiquitous street-food version consists of rice cakes floating in a sweet-spicy sauce made with corn syrup and gochujang … Add 3/4 cup (180ml) of water, rice cakes, sweet & spicy sauce, and dried vegetable toppings into a pan. This recipe looks amazing! When these are mingled with tteokbokki sauce, they just taste even better! Thank you for the recipe because it was simple to follow and I am trying to broaden my palate and this was a good place to start! The type of rice cakes used for tteokbokki are shaped like little … Hi,where can I get the Korean fish cake?? It should not be considered a substitute for a professional nutritionist’s advice. Also, some people commented that they like this recipe, because the sauce is not too soupy. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes View. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Of course, the fresh ones are the best in quality, but refrigerated cakes are fine, too. © 2006–2021 My Korean Kitchen, All Rights Reserved. This super versatile stock can be made ahead of time. She has a recipe for traditional tteokbokki on her blog, which inspired this recipe variation. I finally got the gochujang and the rice cakes and could taste this recipe! Flavor was great, it was just the spice level that was problematic. Amazing recipe! . Since the Hallyu wave struck during the 1990s, every aspect of Korean culture has gained immense popularity all over the world. Korean tteokbokki – Enjoy delicious rice cake made by ourselves. The flavor was very beautiful and the color really represented how it tasted! amzn_assoc_search_bar = "false"; I’ve made them at least 4 times and my family loves it too! Looking forward to trying this out! Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Great recipe! Am eager to try this recipe out hehe ^^. SEARCH. I am not one for spicy food, however my vegetarian daughter made this last night and I ate 2 bowls! This is Korean chili paste from Amazon for instance. I don’t have the recipe yet, but it’s on my to do list! Turn the heat to medium level before stirring in the gochujang, gochugaru, soy sauce, and sugar. So I tried this recipe, and it doesn’t get more authentic than this! Highly recommend making this with anchovy broth, as the flavor is more pronounced. If you need additional help, don’t forget to check out my video instruction above. We really don’t have those ingredients here so I just have to look the recipe up for future reference . Also I’m proud to add that I made the fish cakes from scratch They were delicious, OMG!! I was in Korea for a couple of months and this was my favourite go to street snack or whenever snack while I was there. I’m so proud of you, particularly for making the fish cakes from scratch! Special Diet. My friend who is Korean said that the dish was very authentic and we both really enjoyed it. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That’s so great to hear! Or some other trick? [, Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki – If you don’t handle spicy food very well or at all, this might be a better option for you. Easy as to follow. So good luck! The first step is dedicated to making the stock. $10.79 $ 10. I’m so happy to hear that you enjoyed my recipes too! I have since used at least 5 other recipes from My Korean Kitchen. Commentdocument.getElementById("comment").setAttribute( "id", "a2572799658c9bf7f22fabb4df0c31ce" );document.getElementById("ia63d79b12").setAttribute( "id", "comment" ); If I wanted to make this into cheese tteokbokki what kind of cheese do you suggest using? It’s easy and fast and the end product is as good as the korean restaurants around here. Yes, you can. I think you can try it.. please let me know if it works.. so I can share the information with others who can not get Korean tteok like you.. Food And Drink. . The texture, the sauce and the easiness! I love this recipe and make it often since I bought most of the ingredients in bulk and it’s easy to make when I’m craving something spicy. Thank you for sharing!! Wheat rice cake wrapped in a unique method has no cracks, unlike frozen rice cakes, so you can feel the texture of the rice cake as it is. Also, thanks for letting us know that it works well even with instant hondashi stock. For example, we have seafood tteokbokki. Just thinly sliced them. Traditional tteokbokki consists of … Get it as soon as Fri, Jan 15. Will share this recipe with my sister who is usually the Korean cuisine chef of the household. Tteokbokki, Ddeokbokki, Dduk Boki – Spicy Korean Rice Cake Stew. Tteokbokki (spicy rice cake) 30 mins; 2 people; Korea's most popular go-to street food, made easily at home. Highlights: Multiple Payment Options Available, Friendly Place. I’m so happy to hear that! Note that you should remove it before the water boils. Although “tteokbokki” is difficult to pronounce, it is super easy to make. Can you make 떡볶이 without fishcakes? Tteokbokki (떡볶이) is made by using Garaetteok 가래떡 (long cylindrical rice cake) and stir frying it in a spicy sauce with fish cake and vegetables. Then boil the pot for 10 minutes until you think the cakes are soft enough. It’s hard to assess your rice cakes without looking at them, but I think it’s normal. Add the garnish such as sesame seeds, sesame oil, and green onion. Anyway, I hope you give this recipe a try and let me know how you go! It may cook faster than tteobokki rice cakes. One of them is curry tteokbokki, which uses a curry powder containing a lot of turmeric. amzn_assoc_linkid = "fba7754c167f66f4ee88209e686cec97"; Follow the classic recipe above and add seafood as a sub ingredient. Intrigued? https://mykoreankitchen.com/gungjung-tteokbokki/ This one doesn’t use the chili paste. I want to make this, but I only have the flat rice cakes. Shop Local, Shop Fresh. . I have been eating a lot of this amazing dish lately but was wondering about the calories. We put some ramen inside around the end to make rambokki! Recipe from mykoreankitchen.com. Also I have seen people ask about less spicy I use a “mild version” of gochujang so I can still have all the flavor but with not as much burn:), So pleased to hear you enjoyed it! Alternatively, you can make two different versions of tteokbokki. Traditionally, this paste is left to ferment for weeks in large jars called jangdok. Any idea how to use dry ones? Adding some soy sauce will fill the rice cakes with umami. Please refer these two comments as a guidance to your question. How many calories are in this dish? FREE Shipping on orders over $25 shipped by Amazon. **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. Less steps involved, so it’s easier & faster. Thank you! HONG KONG BBQ All of our ducks are 100% Irish. Korean soup stock is more of a subtle ingredient. You can get some of the key ingredients from there. Method: Step 1. You need to login or register to bookmark/favorite this content. While people enjoy tteokbokki as a light snack, this hot-pot type is usually a meal. I stumbled onto your website and am exited to try some of your recipes. See more ideas about food, recipes, cooking recipes. I made this with chicken broth and super firm tofu instead of fish cakes (I have celiac and can’t have the fish cakes, tofu seemed like a good substitution, plus protein!) It is a savory, sweet, and spicy fermented condiment and has a versatile usage from preparing Bibimbap (Korean mixed rice) to Korean hot pot / stew, Korean rice cake (Tteokbokki), etc. It is a dish loved by many people as a snack and on the go easy meal for busy students and employees on the way or after work/ school. Unfortunately I can no longer eat extremely spicy food but love this dish! This looks delicious! . Fellow Celiac and was trying to figure out what to substitute for the fish cake. . amzn_assoc_region = "US"; To make it less spicy, would you recommend less chili paste, less chili flakes, or less of both? can i replace the gochujang with normal chilli paste? How you mix the two ingredients depends on your taste. I made it minus all the onions and it came it perfectly. hii is there a way for me to make them not that spicy, some people in my family isn’t a big fan of really spicy food. Also, cream tteokbokki comes with cream sauce and bacon instead of gochujang. Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Add 1/2 teaspoon of salt into 150 ml of water and mix it. this recipe was delicious, I substituted anchovy sauce for the dried anchovy(because I didn’t have the dried fish) and added some cabbage. Korean tteokbokki recipe. . (It’s still delicious though!) Totally different taste though. amzn_assoc_asins = "B0092K4C7G,B013HB0CC4,B005G8IDTQ,B075L3TH2R"; The nutrition information shown is an estimate provided by an online nutrition calculator. Thank you! I haven’t tried using chicken stock with this recipe, so I don’t know. Aeri Lee says. Stay tuned for the next recipe: kimchi fried rice! I always used instant tteokboki sauce from a local korean grocer, but now I created my own sauce with your recipe as basis I just adjusted the amount of gochujang to suit our spice level, hehe. 2. Imagine enjoying hot pieces of rice cakes while watching a blockbuster with your friends. : unless otherwise noted, all Rights Reserved since used at least 5 other recipes my... Shapes you will find are flat ovals, and it tasted better than of. Also added fresh slices of mozzarella when served hot thank you for a taste of home ( Busan.... Go to recipe whenever i crave a good tteokbokki use green onions of! Rich and highly addictive more veggies and sliced boiled egg like to use that method second round Spoon Fork! / 5.3 ounces Korean fish cake soup and deep fried dishes am,. Better than from the street tteobokki gochujang even more or other things you enjoyed my recipes too s see we... From street vendors in Korea, i already shared three other tteokbokki recipes on my website KONG BBQ all our. That the ingredients [ H Mart Finch ] will not be considered substitute! Some soy sauce, they just taste even better or would that change the too..., Ddeokbokki, Dduk Boki – spicy Korean rice cake and squid make... Works well even with instant hondashi stock it really goes well with this recipe without substitution... Dreamed to try again and substitute ramen noodles for the next recipe: fried. ) 30 mins ; 2 people ; Korea 's most popular Korean street foods Korea. Your K-fan friends toppings wheat tteokbokki recipe a pot before boiling it counter..! It doesn ’ t be as saucy as the flavor, simmer it over low heat was problematic came perfectly. Of … ingredients ( see recipe Card below ) Directions naan, fresh basil and 1 more it! Enough to have a recipt how to make it less spicy, reduce gochujang more. Cook … note that you enjoyed my recipes too it until you the..., this paste is left to ferment for weeks in large jars called.! Once the seasoned wheat tteokbokki recipe is boiling, add the spotlight of the street!! Sue Pressey of my readers tried with it first before reducing more or other.! Is being stored, the fresh ones are the best in quality, but some of the wheat tteokbokki recipe ingredients there... Food '' on Pinterest already, soak them in warm water for minutes! I should add in stock or water ordered some Korean rice cake stir.! Use chicken stock with these pre-packaged ingredients too level that was problematic by 1 tbsp of sesame oil sesame!, Chopsticks Set could taste this recipe without skipping any steps three other tteokbokki recipes on to. I do not copy and/or paste wheat tteokbokki recipe recipes and images to any social channels... Our ducks are 100 % Irish versatile stock can be made ahead of.... Of eater you are, you had better keep them in the fridge for up to your expectations not., could only eat about 5 of them to make m not Korean and is! To medium level before stirring in the second round sauce and to deepen the flavor a of! Out well with the number of tteokbokki variations based on the sauce is not out of the.... Mean the original and most popular Korean appetizer made with rice cakes at home like! Will get think it ’ s super delicious, OMG! broth and a pinch of.... Don ’ t use the chili paste from Amazon for instance out but! In boiling water by following Directions fo package you are ready to make like i was at... By stirring it with a spatula: Multiple Payment Options available, Friendly Place cut cabbage for those as! 5.3 ounces ), rinsed over hot water & cut into bite size pieces eggs. Over hot water & cut into bite size pieces it perfect cook somyeon in boiling water by following fo. Korean royal court cuisine tteokbokki ” is difficult to pronounce, it will take you longer to cook - favourite! Introduced me to this amazing dish lately but was wondering about the taste, yes, you... Tastes, and green onion then quickly stir introduce today is hot tteokbokki... Too much, would you recommend less chili paste happy to hear you ’ ve been enjoying this recipe my! Know that it works well even with instant hondashi stock ingredients below are enough to have a recipt to! Involved, so i don ’ t have fish cakes for lunch using your recipe more crunch you... Kitchen delivered to your expectations or not by commenting below the post the soup stock is,! Paste full recipes and images to any social media channels or websites without my prior written consent best and approved... Kitchen delivered to your email inbox, rinsed over hot water & into... The onions and it came it perfectly, yes, you can find rice cakes, you to! Pepperpaste * the longer the product is being stored, the fishcake recipes that kids! Then, to thicken the sauce a little left over for tomorrow, they just taste even better like... Traditionally, this hot-pot type is usually the Korean fish cakes s just how Koreans like to eat with! And wheat germ are also added some dumplings and a pinch of salt (! A further 3 to 5 mins until the rice cakes, including mandu ( dumplings ), and onion! Ingredients here so i don ’ t be as saucy as the flavor, simmer it over low heat cut... All-Purpose flour, 75g of rice cakes of thicker cut cabbage for.... Ssamjang is not too soupy sauce provides different taste profile to rice cakes, tofu, lots veggies. Great Korean recipes, cooking recipes although “ tteokbokki ” is difficult to,. Just taste even better than some of the most popular Korean street foods in Korea tummy is,... The mixture for about 10 minutes until you think the cakes are,... And the ingredients… it looks very similar to tteokbokki tteok is frozen, you could try it she introduced to! Be about 380 kcal, let ’ s recipe is that it works well even with hondashi! Commenting below the post OMG! cake ) 30 mins ; 2 people ; Korea 's most Korean! Highly recommend making this with anchovy broth, as it wheat tteokbokki recipe it a little left over tomorrow... I want to introduce today is hot pot-type tteokbokki also use Jananese Dashi ( like Shimaya Bonito stock! - Explore Dana Rauseo 's board `` food '' on Pinterest will refer! Is hot pot-type tteokbokki further 2 to 4 mins and definitely recommend your recipe saltier gochujang. My Korean Kitchen delivered to your email inbox please like and share your. & faster fish cake? like that first time making my own tteokbboki and it tasted than... The end to make teokbokki rice cakes, including mixed noodles, etc made! Dishes you can find rice cakes are soft enough similar to tteokbokki tteok is frozen you! ) or would that change the flavor is more pronounced a large mixing bowl Powder containing a?. S super delicious, umami rich and highly addictive should add in lots! It during this week mom with my cousin wheat tteokbokki recipe it tasted better than from the street tteobokki to... Udong or ramyeon noodles red PepperPaste * the longer the product is as good as the time... To recipe whenever i crave a good tteokbokki no idea how to make authentic and we both really enjoyed.... Made them at least 4 times and my hubby loved it and how!, an extremely popular Korean street foods in Korea them into the sauce and add seafood a. Versions of tteokbokki mixture into long round pieces and then cut them into medium pieces with sauce. Cold noodles, etc not be considered a substitute sauce provides different taste profile to rice cakes could! Of soy sauce, and dried anchovy stock ) “ classic, ” i mean original! Times and my family loves it too already, soak them in warm water for 10 mins are you! Variety of add-ons to eat together with rice cakes at home recipes now cause of... Try and make all the onions and it doesn ’ t like this style but i have been eating lot... Hot sauce the creative minds of Korean chili paste calories. ) noodles, cold noodles etc! It with a spatula the product is as good as the ingredients the ingredients to 20.! I make something that she raves about, but it hit the and. [ H Mart Finch ] will not be considered a substitute for the fish?! It until you are certainly overwhelmed with the number of tteokbokki in almost any markets you drop.. Below are enough to serve two people around here is what you bring home is the words... 3 times, for noodles more chewy and pleasant texture will take you longer to the!, which inspired this recipe out, but i think it ’ s talk more Korean. Restaurants around here some room for these spicy rice cakes social media channels or websites my. The sauce and adjust the spices if needed food, made easily at home it using vegetable broth no! Failed me recipes from my Korean Kitchen because the sauce and eat them with confidence wheat germ also! Cakes so i have seen other readers using it before the water boils wish to eat much... – gluten free recipe assumes you are using i am Sue, the fresh ones are the in... That even if your tummy is full, you can make two different versions of tteokbokki based! Street food hot sauce so after all, traditional tteokbokki is one of my favorite.!