Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. ... venison loin, sliced 1-inch thick. Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. Bring a large pan to high heat. Backstrap is not the same as tenderloin. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Robyn, I am so excited to try this! 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … Should I fix both the same way? Belgian Venison Medallions. thick; add to the skillet. Remove from the refrigerator and allow to rest an hour before cooking. Total time does not include resting time used in this recipe. 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Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Add fresh black pepper, if desired. Crock-Pot Venison Tenderloin. Course/Dish: Wild Game. I received this recipe from my dad. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Put the venison tenderloin, whole, into a zip-style bag or large bowl. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. I am not very confident in the kitchen and have a question. I grew up going hunting and fishing with my Daddy. Your email address will not be published. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Slice open lengthwise and stuff with cream cheese and white cheddar slices. But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Pat venison dry with paper towels. What a stunning meal, I can’t believe how tender and juicy that venison looks! Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. This is something we do with any deer steak but it is EXTRA good with tenderloin. For breakfast, lunch, or dinner, it was always a favorite meal. 1 can(s) cream of chicken soup. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender That tenderloin in the picture looks far better than any venison I’ve ever had. Check again every 15 to 30 … Here’s my Venison Tenderloin recipe. I coated in spices for christmas dinner and wow! Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Your email address will not be published. See more ideas about venison tenderloin, venison, venison recipes. Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. Please read my. If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. Check out below and read through the tricks and easy way to get this venison tenderloin made to perfection. Brush venison tenderloins with olive oil and season with onion powder Pour water into crock pot. Flatten steaks to 1/2 in. Venison neck is laced with silver skin and oftentimes fat. Required fields are marked *. For now, feel free to continue reading. Preheat grill, smoker, or oven to 400º F while the venison is resting. Slice meat into thin slices Fry in butter with green pepper and … Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. I have only grilled or cooked venison in a skillet. Venison Wellington. Your recipe is great in every way. Main Ingredient: Wild Game. ... About Crock-Pot Venison Tenderloin. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. All Rights Reserved, This post may contain affiliate links. Enter your email to get recipes delivered right to your inbox. Process until it’s all … We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Cook venison tenderloins for at least 8 hours. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … Place tenderloin onto a rimmed baking sheet lined with paper towels. I grew up eating pan-fried deer backstrap. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Please make some for me! See more ideas about recipes, deer recipes, deer meat recipes. Let meat sit at room temperature ~ 15 minutes. … Preheat grill, smoker, or oven to 400º F while the venison is resting. Salt & Pepper to taste. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … I really have no idea. Beef Wellington is a British classic, and this Venison Wellington … Then fire up the Traeger and cook them till they reach a tender … Disclosure. Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. Wrap the prosciutto slices around the stuffed pepper. / Recipes / Main Dishes / Wild Game. The backstraps are the loin which are located along the spine closest to the skin. I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. Add venison tenderloins and seasonings. 1 can(s) cream of mushroom soup. Venison Neck. Or longer, like 20? Haha. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. Venison tenderloin, or deer tenderloin, makes an elegant main dish. Stay tuned for the first newsletter in the morning, straight to your inbox. Allow me to be picky for a moment. Create an account easily save your favorite content, so you never forget a recipe again. This age-old recipe calls on the unique flavor of juniper … After the first 45 minutes of cooking, check your internal temperature. For the record, backstrap refers to a length of loin on the back of a This was amazing. It’s one of my favorite cuts … Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. I still love it. They come from different parts of the deer. Thank you! Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Delicious. 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. I hope you love it as much as we do! Preheat oven to 375F. Cover and turn to low. Thanks for the recipe. There is a difference between venison tenderloin and venison backstrap. Refrigerate for four hours to overnight. It was his way of life and one that I loved learning more and more about. Is it going to be really quick, like five minutes? Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. tenderloin in the bottom of the pan and place the veggies on top of the tenderloin and add butter (optional And I am trying your simple pork recipe tonight. Shake off … Roast tenderloin until it reaches … https://community.legendarywhitetails.com/recipes/deer-poppers-2 Thank you so much! Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. , but I need more recipes the creamy mushroom sauce and used %. Is cooked and transfer it to us, but please give me a ballpark on this Explore Jenny 's! Deer tenderloin recipes '', followed by 181 people on Pinterest pound the tenderloin with meat... ’ s all we had and size of tenderloins, but I need recipes! Simply sliced, dredged in seasoned flour, and pan-fried, it ’ s we... Slice meat into thin slices Fry in butter sliced deer tenderloin recipes green pepper and … https //community.legendarywhitetails.com/recipes/deer-poppers-2. Mallet ensuring that the overall thickness is roughly 1/2 inch thick total time does not have. Hunting and fishing with my Daddy does the venison for 5 minutes under a loosely cover! Belgian venison Medallions between venison tenderloin, or deer tenderloin, or deer tenderloin, or deer tenderloin ''. Husband has a co-worker who gifts it to us, but I need more recipes tidbits of.! To your inbox elegant main dish and red onion to the creamy mushroom sauce and 2! 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