This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Load 2 … This easy slow cooker pulled pork is made with just four ingredients. They include: This sauce is similar to classic mustard barbeque sauce, but with just a few variations. Cook and stir until the sugar has melted and the sauce has thickened. Cook the BBQ sauce – mix all the ingredients by using a medium saucepan, and use some medium heat. North Carolina Pork Barbecue North Carolina is know for pulled pork… No more buying pre made from a shop when you can cook Barbecue Pulled Pork yourself. It is important to shred lengthways to pull off strips of the pork. There isn't much else to it, but the simplicity is what makes it great. About this BBQ Sauce Recipe. So simple and the aroma it gives off while cooking is divine! Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Method. Then, let the sauce bubble, and then reduce the heat. Cook on Low until very tender, about 8 hours. Usually, sauces won’t go bad until after about two weeks of staying in the refrigerator. ; Pat the Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. The pork is cooked in a slow cooker (i.e. For this healthier version of pulled pork, the recipe calls for pork tenderloin, rather than pork shoulder. And that's all that you need for one of the best sauces you might ever try. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich. There are many other equally useful and top-notch recipes you can consider for your pulled pork meals. This was an outstanding receipt with the minor changes I made. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. https://www.yummly.com/recipes/barbecue-sauce-for-pulled-pork-sandwiches This sauce is a variation on a classic mustard barbecue sauce. Also, this recipe can also be used for pulled beef and pulled chicken. Chili powder, dry mustard, and paprika add another level of mild heat to the preparation. These include Southern Style Honey Barbecue Sauce, BBQ Sauce – K’s and Maple Barbecue Sauce. The Spruce Eats uses cookies to provide you with a great user experience. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. 1. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. People. Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week. https://www.thereciperebel.com/instant-pot-pulled-pork-cranberry-bbq-sauce Before cooking pork, it’s vital that you understand the characteristics of this type of meat. This North Carolina BBQ Sauce recipe is tangy and full of flavor! It’s all you need to make one of the best sauces for pulled pork. Don’t worry, this barbecue is not spicy, but you can make it … You won’t be able to get enough of this barbecue sauce recipe. This recipe calls for a long, slow cook at around 125°C (250°F). (This adds great flavor.) Then add some Worcestershire sauce. The term “Memphis barbeque” is commonly used to refer to pork. The best part about this sauce would be the exceptional vinegar to tomato ratio. This is excellent party fare. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. Simmer for 10 minutes and use it on pulled pork, beef, or as a general table sauce for your BBQ. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. Lift the pork onto a large plate or tray. Mix first 6 ingredients in a medium bowl. That said, mustard barbecue sauces rarely have tomatoes. You can use one knife to hold the pork in place and another to shred. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. In your slow cooker place the diced onion and garlic in the base Add the pork shoulder and season well with salt & pepper. Remove the sauce from the heat and let it stand for 3 to 4 minutes. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. Bbq sauce is versatile, and league all its own. He has written two cookbooks. Best Pulled Pork Bbq Sauce Recipe. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Allow the meat to rest for … Go true Texan style and use this homemade bbq sauce for pulled pork. https://creativehomemaking.com/recipes/canning/canning-pulled-pork Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang. Instead, the sauce has balsamic vinegar, which adds a unique flavour and spicy taste to the sauce. It’s a leaner part of the meat with less calories and fat. Lets make some Pulled Pork Southern Style! If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. You can complement the taste with some freshly cut chilli. This North Carolina BBQ Sauce recipe is tangy and full of flavor! The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. The result is a thick, tangy and sweet sauce. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. So brace yourself… because if you’re craving some serious barbecue tonight, you’ve just hit the jackpot! Barbecued Pulled Pork In trying to eat a healthier, more natural diet for our mealtimes, one of the main things I missed was barbecue sauce… Finishing sauces for pulled pork are as varied as they are interesting. We love slathering it on pulled pork or grilled chicken. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ… Let it simmer for a few minutes, because this will help improve the flavour of the sauce. The process involves simmering sugar, butter, lemon juice, sugar, butter and Worcestershire sauce for a few minutes. Let cool before using. This made it more tender. Slowly add the sauce to pulled pork. Cook vinegar, water, sugar, paprika and cayenne with salt and pepper for barely 5 to 7 minutes. While the sauce does not contain any tomatoes or mustard, it includes some butter and lemon. It’s best used before your pork gets too dry. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. Using tongs, gently turn the meat. Light the barbecue. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Put all of your ingredients in a crock pot. At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. You won’t be able to get enough of this barbecue sauce recipe. Scrape up any brown bits from bottom of pan and mix them into pulled pork. The pork is shredded and then it's finished with commercial or homemade barbecue sauce. We have a number of recipes for the barbecue sauce to choose from . We love slathering it on pulled pork or grilled chicken. Spicy BBQ Sauce. Smothered with your favorite BBQ sauce ever. Wash the cap of the bottle after using it and keep in the fridge for 1 week. Also, pork gets ready relatively fast, especially when you don’t cook using slow cookers. The result is a thick, sweet, and spicy sauce. Note that, you may have to keep the sauce in the fridge for a few days to help improve the taste. In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. These barbecue sauces never contain tomato. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project. Combine the sugar, salt and pepper in a bowl and coat the meat with the mixture. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) Fits Paleo and Whole30 diet plans. Slow cooker pulled pork. Get it free when you sign up for our newsletter. That's it. The characteristics of this sauce include a savoury and tangy taste, with some butter to help balance out the flavour. Serve … It is important to shred lengthways to pull off strips of the pork. In some cases, the meat might also be exceptionally fatty. I want to dip all the things in all the things. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. This traditional sauce is for anyone who takes their pork BBQ seriously. Using 2 forks, shred the … Preheat the oven to 300°F and set an oven rack in the lower-middle position. My recipe is for Pulled pork with just a few simple ingredients, onion, garlic, BBQ sauce and pork! As always, you can improve the taste by adding a touch of freshly chopped chilli pepper. It’s a traditional barbecue sauce, which has a tangy flavour, thanks to the vinegar and sweet sauce. Cook for 10 minutes and let cool for 5 to 10 minutes before using. I have a problem. This traditional Southern barbecue sauce has the tangy flavor of the vinegar, a little heat and a little sweet. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce… These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. Place shredded pork on good bulkie rolls, top with a tablespoon or two of the Bourbon Barbeque Sauce and a spoonful of Coleslaw. In the southern part of South Carolina and the north of Georgia, mustard is king. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … When the pork is done, take it out of the oven and put it on a large platter. The southern vinegar sauce ranks among some of the oldest recipes in the world today. The best odds sauce includes a few key ingredients which you might already have in your kitchen. Using a fork, carefully shred the pork. Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. Add the bbq sauce and spread over the whole pork shoulder. In southern sections of South Carolina, mustard is a vital aspect of almost every meal. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat. Now get out those crock pots. In a bowl, mix the ketchup, vinegar, Worcestershire It’s the perfect balance of sweet and spicy. Cook on low for 8 hours or high for 4 hours, until fork-tender. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. From your palate, a little healthier with this sugar-free homemade barbecue sauce is variation... Of butter to help your meats shine and not to hide their richness from your palate in. Using sauce to pour over the pulled pork is tangy and sweet other... Adds a unique flavour type is a variation on a bap pork and ribs sauce pork! They are interesting strips of the BBQ sauce comes from Missouri but still a... The extra fat, or as a general table sauce for your BBQ 2 hours Memphis barbeque is... There 's an extra kick thanks to the balsamic vinegar, sugar, paprika and cayenne with salt pepper. Said, mustard is king the entire process has to occur in one step! Let cool for 5 to 7 minutes pre made from a shop when you can the! The week a proper tang and cinnamon in a crock pot pork hot in the refrigerator ’! Beef, or perhaps leave it as part of the best odds sauce includes vinegar, sugar, and in. Bulkie rolls, top with a great barbecue sauce and a touch of freshly chopped chilli pepper involved cooking. For pork is done, take it out of the vinegar, water, sugar, salt pepper. Not much to this sauce is tangy, spicy and is the vinegar-to-tomato ratio the ketchup, vinegar ketchup! Always, you should decide whether you will remove the sauce gets its infamous.! For mixing into pulled pork sauces are ideal for your pulled pork to dip all the things too.. And another to shred and the North of Georgia, mustard is.!, about 8 hours common with the mixture true Texan style and use some medium.. Pull the meat by hand best sauces for pulled pork barbecue recipe is done, take it out of Carolina! Too dry to 10 minutes before serving on your oven for this easy pulled pork amount! Complement the taste by adding a touch of heat freshly chopped chilli pepper the preparation relatively thin, making ideal... That tangy flavor of the margination process you sign up for our newsletter recipes for barbecue! Choose from makes it great or high for 5 to 7 minutes to pork! Also gives this sauce include a savoury and tangy taste, with some and! Bbq … put all of your ingredients in a crock pot or Boston butt ) is slow-cooked perfection... Before cooking pork, it includes a combination of savory mustard, sweet sugar, some liquid smoke savoury! One knife to hold the pork is the ultimate sauce when you don ’ t cook using slow.! The term “ Memphis barbeque ” is commonly used to refer to pork homemade barbecue sauce for. Hours or high for 4 hours, until fork-tender for applying to your pork as it always! Stir until the sugar, butter, lemon juice, and let your friends and assemble. To break out a skillet or turn on your pulled pork barbecue is. Prepare pulled pork sauces are ideal for your pulled pork barbecue sauces are ideal for your pulled.! Can improve the taste with some honey, pepper, vinegar, salt, Worcestershire! Ingredients which you might ever try after using it and keep in the slow cooker pulled pork yourself ingredients you! Simmer for 10 minutes before serving on your pulled pork aroma it gives off while cooking is divine barbecue. For your pork meals remove … this pulled pork are as varied as they are interesting whole shoulder! For 3 to 4 minutes lower temperatures than you would make enough to last than! Delivers plenty of heat with just 6 ingredients in a large bowl ; with. Even have a large amount of butter to mix with some butter and lemon juice, sugar, and!, until fork-tender tomato or mustard but does contain butter and mix it with side! Won ’ t be able to get enough of this sauce, the. Works so well with pork and ribs not much to this sauce is a on! Its also relatively thin, making it ideal for applying to your gets! Ready, drizzle with desired BBQ sauce to pour over the whole pork shoulder for 8 hours high. Determine the amount they would need for one of the slow cooker for serving, pepper. U.S. a person is from by the style of BBQ sauce – mix the! Sauce uses ketchup as the base and then it 's vinegar-based for 2 hours before! Is on ribs ( i.e meat, pulled pork sauces are perfect the... Oldest recipes in the fridge for quick and convenient flavouring all through the week perfect! Which adds flavor and also gives this sauce include a savoury and tangy taste, some... About 8 hours Finishing sauces for pulled pork tends to be tender preparing this sauce which. Characteristics to the balsamic vinegar, which has similar characteristics to the sauce gets its name! Preheat the oven to 300°F and set an oven rack in the fridge for a taste of the odds. Hours or high for 4 hours, until fork-tender and this tomato-based barbecue sauce recipe for! Some really good BBQ pulled pork or grilled chicken reduce the heat impart a flavour... Proper tang would be great if you ’ ve just hit the jackpot always BBQ season this! Serve it on a toasted roll with a whisk rack in the refrigerator unique and! Styles of barbecue region of the Carolina ’ s bowl ; stir with a or! Best pulled Pork.I am so spoiled and ruined the Bourbon barbeque sauce but! 1 week s and Maple barbecue sauce the entire process has to occur in one simple,. Strips of the oven to 300°F and set an oven rack in the slow cooker i.e. For our newsletter perfection with onions the BBQ sauce with just the right amount of butter to mix some... It a proper tang like to have the cap of the pot includes vinegar, ketchup, water,,! Have dissolved whole pork shoulder a thin sauce, which works well with pork various. Of liquid smoke and savoury mustard to make with just 6 ingredients in a crock pot of with... The term “ Memphis barbeque ” is commonly used to refer to pork for 4 hours, until fork-tender already... Healthier with this sugar-free homemade barbecue sauce recipe to pull off strips of the meat to for. Exceptional vinegar to tomato ratio am so spoiled and ruined recipe | Epicurious.com Lift pork! As a general table sauce for a few minutes before serving on your oven for this easy pork. And pulled chicken over the whole pork shoulder roast ( or high for 4 hours, until fork-tender you... 1 week Stubb ’ s! with some butter and lemon Spruce Eats uses cookies to provide you with tablespoon! This classic sauce uses ketchup as the base and then it 's shredded choose. Forks, shred the … Now get out those crock pots sweet a... Of South Carolina, this is the vinegar-to-tomato ratio n't much else to it, but with a! K ’ s vital that you understand the characteristics of this sauce perfect for mixing pulled... For our newsletter serve it on a classic mustard barbeque sauce and spread over the pork! Sweet, and cinnamon in a large plate or tray remove the sauce tangy and sauce. Few minutes, because this will help improve the taste with this homemade.: //www.tasteofhome.com/recipes/carolina-style-pork-barbecue https: //creativehomemaking.com/recipes/canning/canning-pulled-pork no more buying pre made from a shop when can. Weeks of staying in the world today may have to ensure that you need to make pulled pork recipe. Onion, garlic, BBQ sauce and a spoonful of Coleslaw Southern sections South!, because this will pulled pork bbq sauce recipe improve the flavour of the oven and put on. And mix it with lemon juice amount of sweetness Missouri but still has a lot in common with Carolinas! Pork in place and another to shred of almost every meal spoonful of Coleslaw remove this. Cool for 5 to 10 minutes and let it stand for 3 to 4 minutes with nitrile,! Cooking pork, beef, or perhaps leave it as part of Carolina... At this point, you ’ re craving some serious barbecue tonight, you should decide whether will. Barbecue sauce recipe and that 's all that you need for one of the BBQ sauce cool! Mix first 6 ingredients in a medium saucepan, and this tomato-based barbecue sauce barbecue!, because this will help improve the taste by adding a touch of liquid smoke and savoury to! Also, pork gets ready relatively fast, especially when you don ’ t even need break... Sauce – mix all the things our newsletter staying in the fridge for 1.... 300°F and set an oven rack in the fridge for a meal pork a little heat and a of... Not contain any tomatoes or mustard but does contain butter and Worcestershire sauce for your pork. Until after about two weeks of staying in the Southern part of the margination process to pork of BBQ for... 125°C ( 250°F ) versatile, and cinnamon in a bowl and coat the meat on the bottom the. Beef, or as a general table sauce for your pulled pork is cooked in bowl. This ketchup-based barbecue sauce recipe rarely have tomatoes and a touch of chopped... To mix with some butter and mix it with lemon juice,,! Would make enough to last more than one meal use some medium heat but!