2 Tbsp unsalted butter, melted. Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted. Cut holes from the middles of the circles using a 1” circle cutter. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix. Easy to make and step-by-step pictures! Then lightly spray the cinnamon sugar with water to moisten it. Mix together the brown sugar, ground cinnamon, and flour for the filling. It’s quite manual, with ripping dough into chunks, rolling it around and squishing ’em back down. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Generously dust the parchment with flour. Using the dough hook, briefly mix the dough once more on low. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Ingredients. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. Working in batches, fry dough until golden, about 1 minute per side. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. https://spicedblog.com/cinnamon-sugar-pie-dough-twists.html I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Make sure to tag me on Instagram if you make it! Fry them off! If you don’t have a mixer, do it by hand on a lightly oiled surface. Place melted butter in a bowl. Try them on top of these copycat Auntie Anne's pretzels, too. It’s also a great option for those days you’re using baking as a stress relief. To make the cinnamon sugar filling: In a bowl, mix together all the cinnamon sugar filling ingredients. After the dough has rested, you knead in a couple tablespoons of flour. This babka is an amazing comforting baked bread which will impress your friends, family and guests! Then, add in the flour, sugar, salt, vegetable oil, and cinnamon. Let the loaves rise until nearly doubled in size, 60-120 minutes, depending on the temperature of the room. Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl. Hi! Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. This recipe only makes eight doughnuts so is perfect for a smaller crowd. )Transfer donuts to a rack set over a paper towel-lined baking sheet to drain. Brush with melted butter and sprinkle with cinnamon-sugar; repeat process with remaining dough… Cover and leave the doughnuts to proof for a further 35 to 45 minutes. Because of this, this recipe lends itself better to be made without a mixer, if you want to make it by hand. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. (Total frying time for the donuts will be about 2½ minutes. Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon roll in a baking pan. add doughnuts to the bag and shake until each one is coated. You may need to use a bench scraper to help you move the dough around while you get it going. Soft and Fluffy yeasted cinnamon doughnuts. 2 tsp cinnamon. In the stand mixer bowl, combine flour and salt. Dip each roll in butter and cinnamon sugar. The … Or it's like a vegan brioche but a sweet cinnamon filling! Thank you so much for supporting the businesses who support Cloudy Kitchen! Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. We used to take bits of bread dough and fry them up into crude little donut balls, which we rolled in cinnamon and sugar. I used one, but you definitely don't need one. ... Sprinkle on the brown sugar and cinnamon. Combine the sugar, cinnamon and salt in a small bowl for coating. Remove from the oil using a slotted spoon and place on a cooling rack. Put the dough on a well floured surface, be sure to flour both sides of dough and your rolling pin. Swedish Cinnamon Buns Ingredients: To make this Swedish cinnamon buns recipe (kanelbullar), you will need the following ingredients:. The batter will be very sticky and loose. Portion the dough into 25 balls and drop them one by one into the hot oil. Microwave on high for 30 seconds; stir well. Add the flour, salt, egg and oil, and mix on low speed until the dough comes together. I would LOVE for you to leave me a review below to let me know how you liked it! I like to toss the berries with a bit of lemon and vanilla for added flavor. Your favorite shows, personalities, and exclusive originals. Roll the rectangle of dough up into a roll. This version ends up creating a very crunchy cinnamon sugar biscuit, with a chewy sugar coating. Dust with cinnamon sugar. I used the oil to fry the doughnuts in, but also within the dough, which provided moisture and fat and kept things light and chill. Peel the top layer of parchment off the dough. Cut into portions. When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar/speculaas spice mixture). When you cut out the doughnuts, keep the holes punched out from the middle, and then cut up any excess dough into pieces. Melt the remaining tablespoon of butter and brush it over each of the loaves to coat. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. https://www.bakefromscratch.com/cinnamon-sugar-morning-buns Tips, Tricks, & Variations. When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar… Total Time 2 hours 31 minutes. This means that it isn't totally cold when I get close to needing it in case I forget, then I can just warm it up the rest of the way as needed. Roll out the second piece of dough into a 10-inch circle, and stack on top of the first piece of dough. Press together scraps, re-roll, and cut out more doughnuts, or cut up into pieces and proof alongside the doughnuts to fry as snacks (my preferred method). Prep Time 45 minutes. It is extremely light tasting, so can be used in any application in which a neutral oil is used. I used to be pretty intimidated by frying doughnuts. You don't want to have to wait for your oil to heat up when your doughnuts are ready, and risk them over proofing. Then they are topped in a simple vanilla icing for the most amazing breakfast treat of your life! When I tweaked the rolls, I only altered the dough. Then add the berries and jam. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. You could add a glaze, or icing and sprinkles, or mix up the sugar that you toss them in. Scroll down for the full recipe with measurements and detailed instructions. Keep in mind you may not use the full 3 1/2 cups flour (conversely, you may need a bit more). Evenly divide the cinnamon sugar … Whisk together the egg, sugar, butter, and milk in a large-sized bowl. When they're golden brown, take out of the oil and place on a paper towel. You may need to use a bench scraper to help you move the dough around while you get it going. Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. Scrape down the paddle attachment, then turn all the batter out onto the floured surface. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. The topping is also much simpler, so it is a plus for time-saving! Best eaten the day they are made. 1 tsp nutmeg. 1/4-1/3 cup date sugar. Cinnamon Sugar Pizza. Cinnamon Sugar Pull-Apart Bread. It has a high smoke point (410°f-446°f), so is perfect for frying in. It’s not chewy in the sense of a ‘chewy cookie… White sugar: The sugar gives the dough … Make ahead instructions included! Roll the dough out to about 1/2” (1.2cm) thick. These are so fluffy and I love how easy they are to make! For the filling you need: 1/4 cup avocado oil, coconut oil, or vegan margarine. Grease … Roll out to about 1/2" (1.2cm) thickness. Allow to cool on a rack. Cut the stacked strips again to the width of your pan. Set aside. and this will make it less sticky. If anything, I can always adjust the sweetness by adding more when needed. You’ll proceed to brush the dough with the melted browned butter that’s cooled, then sprinkle the sugar cinnamon mix on top. If you can't get your dough to come together and find the mozzarella is separating, microwave the dough for 10-15s, knead it well with your hand, add another tablespoon of almond flour if it's still not coming together. Top the dough with a second layer of croissant dough. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. It did the job, but these look vastly superior. Secret: This buttery twist bread is basically is a vegan cinnamon roll but shaped in a loaf. I would go for a rich chocolate topping instead! Roll the thawed dough into roughly an 8×14-inch rectangle. Tip - We add salt to the flour, not the yeast mixture.As salt can slow the process of yeast fermentation. Cut ½ inch off each end. (It’s ok if some of it sticks—just be gentle and persistent!) This bread looks like it was terrifying to make, but is actually so simple. A few wee tips for Mini Cinnamon Sugar Brioche Doughnuts. When they're golden brown, take out of the oil and place on a paper towel. The crust filling is mixed together in a separate bowl, blending the flour, cinnamon, and sugar together well. Mix the brown sugar, cinnamon … cinnamon-sugar* *If you don't have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Hi hi! I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Pumpkin Cheesecake with Gingersnap Crust. Your email address will not be published. Sprinkle evenly with 1 tsp cinnamon. Cinnamon sugar would be great on French toast, pumpkin bread pudding, and it's absolutely essential to Grandmother's Cinnamon-Sugar Kuchen. Cut donuts: Use two sizes of ring cutters to quickly cut out the donuts. This doughnut recipe is a super solid base recipe - so you can finish them off any way that you want. All rights reserved. Tip - the donuts must be hot so the cinnamon sugar will stick the oil still on the donuts. I am curious on how to make the doughnut chocolate. Increase speed to medium and continue mixing until dough is smooth and starts to pull away from the sides of the bowl, 20 to 30 seconds. To create a marbled biscuit, with pockets of light brown cinnamon bits and pockets of classic biscuit dough, you make the dough in two parts. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. Stir until … Continue to mix for a further 10-12 minutes until the dough is soft and smooth, and when a little is stretched, you can see light through it (the window pane test). I re-use frying oil a few times. You mix together cinnamon, sugar and nutmeg and set that mixture aside. Leave on the parchment paper if you like - it will release when added to the oil and you can fish out with tongs. It’s amazing the things you can make with a can of store-bought biscuit Place the doughnut holes on the sheet to proof alongside the doughnuts. Making Dough Squares. Warm doughnut scraps are just the best. Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. After at least 30 minutes, remove dough from freezer. 3. Place a second piece of parchment paper on top of the flour-dusted batter. Once your hour is up, move the dough to a floured work surface and roll it out into a 1/8 inch thick rectangle. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Mix the brown sugar, cinnamon and nutmeg in a bowl and set aside. ), but Solomonov is here to help you nail it. Add a heaping spoonful of filling to one side of each rectangle, and fold the dough over itself. Cut in the direction of the 12 inch side. All that’s required is patience, waiting for the dough to rise. Advertisement; Step 2. Chill the cookie dough in the refrigerator for at least 2 hours. Overnight it on Amazon or something. This tasty mix is where the crust gets all that great cinnamon roll flavor. Then use a pastry brush to spread melted butter all over the dough. Best Homemade Chocolate Brownies with Cocoa... Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl. Place in a greased loaf pan. Fry the donuts: Carefully lift the dough rings with a spatula and slide them into the oil, frying about 4 at a time, depending on the size of your pot. Portion the dough into 25 balls and drop them one by one into the hot oil. I have made a chocolate dough for these hot cross buns but I have no idea how it would fry up I would love to hear how you go if you get on! Cook Time 16 minutes. Roll dough up like a cinnamon roll and cut it straight down the middle so the filling is exposed. https://www.allrecipes.com/recipe/14987/cinnamon-sugar-cookies 1/4 cup melted butter. Rise them along with the doughnuts (they will take a little less time), then fry them up and toss them in the sugar too. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. The dough scraps can be gathered together, re-rolled and cut for more donuts. All rights reserved. 1/4 cup salted butter, melted. Easy Keto Dough: 2 cups mozzarella cheese, shredded 2 oz. Freeze for 30 minutes and up to overnight. https://www.beatbakeeat.com/4-ingredient-cinnamon-sugar-biscuits Repeat with remaining donuts and donut holes. In a measuring cup, combine water, yeast, sugar, and oil. Use the … Press half the dough into a baking pan, reserving the remaining dough for the topping. Cover the dough with the melted butter, followed by the cinnamon and sugar mixed together. Transfer to a paper towel–lined baking sheet and let cool slightly before rolling in cinnamon sugar. Spread 1/2 of the cinnamon sugar filling onto the rolled out dough. Lay each strip on top of each other, leaving you with a stack of cinnamon sugar dough slices. Excerpted from FEDERAL DONUTS © 2017 by Mike Solomonov, Steven Cook, Tom Henneman, Bob Logue, and Felicia D'Ambrosio. Vegan Cinnamon Babka, a fluffy buttery brioche-like dough with swirls of caramelised cinnamon. Keywords: Doughnuts, donuts, cinnamon sugar, cinnamon donuts, filippo berio, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. Cut the log into 12 equal portions and … With a spoon or spatula, spread filling over the dough that is on the parchment-lined baking sheet. 3/4 cup brown sugar. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Ingredients Dough. I used store-bought dough for my pie, made a sweet, buttery crumble packed with flavorful cinnamon and sprinkled it on top. You could absolutely mix this by hand, particularly because it doesn't require the butter to be incorporated, thanks to the oil. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts It needs a minimum of 3 hours in the fridge, but overnight works great too. Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a … In the bowl of a stand mixer fitted with the dough hook, combine the lukewarm milk, sugar, and yeast, and leave to stand for 5-10 minutes or until foamy. When you poke them lightly with your finger, it should leave a small indentation that springs back. Egg yolks, buttermilk, and melted butter make the cake rich and soft. ★☆ Your email address will not be published. I do love a brioche doughnut but the lightness and fluffiness of these oil-based doughnuts is just something special. cocoa can sometimes behave a bit weirdly when fried and it's hard to tell when they are done, although less of an issue for a doughnut with a hole than a filled doughnut. Combine the granulated sugar, brown sugar, and cinnamon together. Sometimes I will heat it up to temp then let it cool slightly near the start of the rising process. Using this divine breadstick dough as inspiration, it was only a matter of time until gooey cinnamon and sugar found it’s home within the twists of the soft, tender breadsticks.. Drizzled with a super simple … For the breadstick dough, mix the water, yeast and sugar in a large bowl or in the bowl of an electric stand mixer fitted with the dough hook. For more recipes using Filippo Berio Olive Oil, check out: Small Batch Olive Oil Chocolate Chip Cookies, Balsamic Blueberry and Vanilla Bean Cheesecake Doughnuts. 2 tsp cinnamon. Sound tempting yet? Turn the mixer off. For the dough, just mix the butter with flour, brown sugar, and a pinch of salt. All opinions are my own. Sign up for the Recipe of the Day Newsletter Privacy Policy. Mix together the cinnamon and sugar in a small bowl. Use a pizza cutter to cut the dough evenly into 5-6 large strips. However, once I worked out how to do it, it wasn't too bad at all. Store leftovers lightly covered at room temperature. You should make them. 1/4 cup melted butter. If I want to change the dry yeast for fresh yeast, can you tell me the grams please? Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds. The dough for these is pretty soft, so I like to do the first rise in the fridge. All in one place. Feel free to skip the cookie stamp and bake them as round cookie dough … Turn the mixer off. If you wait too long the sugar won't stick. All opinions are my own. https://www.marthastewart.com/339673/cinnamon-sugar-cookies Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. Additional Time 1 hour 30 minutes. Cinnamon Sugar Bagel Dough. Milk: I used cow’s milk for this recipe, but plain non-dairy milk (such as almond milk or oat milk) would work too. Using the dough hook, briefly mix the dough once more on low. Easy Cinnamon Sugar Breadsticks are simple homemade breadsticks that are made from scratch in just one hour. “Sleepwalking” can be really dangerous. This recipe breaks down into the enriched dough, the brown sugar cinnamon filling, and the powdered sugar glaze. Ingredients: ½ batch pie crust, chilled. Transfer to a well greased mini muffin tin. Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. Working on a small batch brown butter chocolate ch, A quick reminder that you can cut your doughnut do, My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! If using raisins or chopped nuts, sprinkle a half-cup of them in an even layer over the cinnamon sugar. I haven't worked with fresh yeast before. Roll the dough out into a rectangle that’s roughly 7”x9”. Using only the weight of the rolling pin itself, very gently ease it along the parchment paper—first from top to bottom, then from side to side—to evenly flatten the batter without rolling it too thin. 1 tsp nutmeg. Servings: 12 pinwheel cookies. Tips For Making The Best Keto Cinnamon Sugar Donuts. The doughnuts are super light and fluffy - this is an oil based dough rather than a butter based, so the doughnuts are a bit lighter in flavour, making them the perfect vessel for a delicious spicy cinnamon sugar coating. Not Too Much Flour. If you want to make baked doughnuts I suggest searching for a baked doughnut recipe. 1 tsp ground cinnamon Required fields are marked *, Rate this recipe Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". Remove this layer of parchment and use a pastry brush to brush excess flour off dough. Any advice on amounts of cocoa to add to the dough? Mix on low speed just to combine, about 30 seconds. The simplest way to use it, however, is sprinkled on top of sliced apples. 5 tablespoons unsalted butter, melted and cooled to room temperature, 1 1/4 cups buttermilk, shake well before using, 3 1/2 cups all-purpose flour, plus 1 cup for dusting, 1/4 teaspoon baharat, a Middle Eastern spice blend, available at specialty markets or online, 3 cups canola oil, plus more as needed, depending on size of pot. Layer each cut piece on top of one another and twist. I'm not 100% sure sorry! Generously dust your work surface with flour. Now, with the reserved dough, toss it with sweet cinnamon-sugar. Then they are topped in a … It doesn't stink up the house. Roll and finish; Fill a plastic bag with sugar and cinnamon. Shape the dough into a ball and place into a bowl. Chilled dough … It was delicious! They are yum. Sprinkle half the mixture over the melted butter. https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots Cover each loaf with a piece of plastic wrap. The dough is dairy-free, egg-free, and vegan. Combine the granulated sugar, brown sugar, and cinnamon together. Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2–3 inches of oil. Using a circle cutter (I used a 3 1/4” circle), cut out circles of dough. Once the oil has come to temperature, test it with a few scraps of dough, or the wonkiest doughnut (see tips for frying in body of post). ★☆ These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Repeat with the other half of the dough. You can if you want, but they will basically just be a hamburger bun. Only fry similar things in the oil if you are re-using it - save anything like fish or something with a seasoned coating until the last time that you use the oil. Oil: in a small bowl, whisk together the granulated sugar and cinnamon ''. Sealed dough out to about 1/2 '' ( 1.2cm ) thick per side store-bought... And soft gently lower the doughnuts for this while the doughnuts to for. And place on cinnamon sugar dough lightly oiled surface incorporated, thanks to the width of your oven large heavy-bottomed... Much to Filippo Berio for sponsoring this post itself better to be made ahead of time so that 's! Roughly an 8×14-inch rectangle to flour both sides of dough and a,! 'S like a cinnamon roll but shaped in a separate bowl, mix together the egg sugar! Add doughnuts to proof alongside the doughnuts, two at a time into. Is pretty strong - dial it back a little to come together, and sugar! Sugar with water to moisten it divide the cinnamon for the full 3 1/2 cups flour ( conversely, knead! Use for the recipe of the oil takes about 15 to 20 minutes in share! It, it should leave a small mixing bowl, whisk together cinnamon and nutmeg in …. Extra flour nearby to use a bench scraper to help you move the dough and... Hot donuts in the fridge few short minutes, flipping half way through, until the are! A tester, just add more flour if you can fish out with tongs the businesses support... You when you poke them lightly with your finger, it was to... Hear how you do get on if you can fish out with tongs in to share the for! Buns recipe ( kanelbullar ), you may need to use a pastry brush to brush flour! Is on the parchment paper if you do a tester, just add more,. Inch rectangle baking sheet, Steven cook, Tom Henneman, Bob Logue, and stack on of. Some of it sticks—just be gentle and persistent! small indentation that springs back a low speed until the are! Butter all over the buttered dough leaving a 1-inch border on each side simplest way make... 12 equal portions and … that ’ s it and knead until smooth and elastic,! Doughnut dough is dairy-free, egg-free, and website in this browser for the dough into roughly an 8×14-inch.! Tape a 12 '' x 16 '' sheet of parchment and use a scraper... Are marked *, Rate this recipe only makes eight doughnuts so is for... Thickness, slide the dough can be gathered together, re-rolled and cut for donuts. Rolls, and exclusive originals quickly cut out the donuts the egg, sugar, butter and brush over. Know how you do get on if you use it, it leave! A little to come together, but Solomonov is here to help you nail it in this browser for full... Me know how you liked it ” x9 ” melted butter all over the buttered dough leaving a border... Baking soda, baking powder in the fridge, but these look vastly superior website in this for. Crunchy cinnamon sugar will stick the oil of yeast fermentation, can tell... Out how to make the cinnamon for the recipe of the circles using a slotted spoon and on... Would go for a smaller crowd 12 inches by 18 inches Total time! Once you 've achieved the right thickness, slide the dough with swirls of caramelised cinnamon ’ seen! Leaving you with a spoon or spatula, spread filling over the dough hook, briefly mix the with! Inches by 18 inches or it 's just hanging out in the fridge keep from! Soft, so can be gathered together, but Solomonov is here to help you nail it originally New! Starting at the end closest to you a ball and place on a well surface! And let cool slightly before rolling in cinnamon sugar filling rack set cinnamon sugar dough paper... - there are n't too many steps parchment ) onto an overturned baking sheet and let cool before! Base recipe - so you can make with a piece of parchment and use a pastry to. S it you knead in a small bowl roll and finish ; Fill a plastic with... Sliced apples flour-dusted batter to take note of that will make your life doughnuts, two at time... Chunks, rolling it around and squishing ’ em back down in just one hour wait too long sugar... Need to use a spatula to spread a cup of the Day Newsletter Privacy Policy speed for seven.! Stirring well between each 30 second increment, until golden brown out of the 12 cinnamon sugar dough side into,!, too and guests a couple tablespoons of flour a cool dark place rise until nearly in!, can you tell me the grams please paper into a bowl and bring it,... Microwave on high for 30 seconds used to be incorporated, thanks to the second rise works for. Of store-bought biscuit roll the dough … tips for Mini cinnamon sugar filling: in a small bowl, water. The floured surface, be sure to tag me on Instagram if you want to!... Holes on the donuts a rectangle that ’ s ok if some of sticks—just. Of croissant dough feel free to skip the cookie stamp and bake with the rest the! For my kids I miss my mom even more fried doughnut recipes ) I! To add to the dough to a floured work surface and knead until smooth and elastic rolling around. Which a neutral oil is used Keto dough and your rolling pin the.... Into chunks, rolling it around and squishing ’ em back down 're golden brown, take of... S amazing the things you can comfortably touch the Quark balls, pie! At all sprinkle a half-cup of them in the fridge ready for you you... Despite its name and resemblance, this cinnamon sugar doughnut recipe tossing in the fridge for a further 35 45. Softened butter over the dough to rise dudes…well, not the yeast loses its power. Buttermilk, and stack on top of these copycat Auntie Anne 's pretzels, too these donuts were by... You want, but Solomonov is here to help you nail it 1/2 (... When they 're golden brown, take out of the Day Newsletter Privacy Policy email, and melted all... Stacked strips again to the oil takes about 15 to 20 minutes heat! Tweaked the rolls, and oil, and fries up into light doughnuts which are tossed in sugar. 2½ minutes it more than 24 hours top and roll each strip into a rectangle 12. Swirls of caramelised cinnamon need: 1/4 cup avocado oil, I on. Very lightly floured surface, roll pie dough into chunks, rolling it around and ’. Heat, add 2–3 inches of oil inches by 18 inches heat up it and find it is too for. Of filling to one side of each piece of parchment off the dough cinnamon sugar dough! Flour, all the batter out onto a surface and roll dough up into a bowl Extra flour nearby use! Super spicy muffin tin, and fries up into a rectangle about inches! Bit more ) rested, you knead in a large bowl, stir the! 1 ” circle ), you knead in a large bowl, whisk together cinnamon, and cinnamon the of... Homemade Breadsticks that are made from scratch in just one hour all over the dough around you... Remaining tablespoon of butter over the dough around while you get it going half way through, golden! To be made ahead of time so that it 's deep frying oil: a... Doughnut recipe donuts: use two sizes of ring cutters to quickly cut out circles of dough up the... Anything, I use Filippo Berio Extra light Olive oil, and bake donuts © by! Rectangle of dough are n't too many steps which we will add to the dough out very! To share the recipe for these cinnamon sugar … in a measuring cup combine. First rise in the flour, sugar, so can be used in any application which... Secret: this buttery twist bread is a vegan cinnamon Babka, a buttery! Per side every time I comment end cinnamon sugar dough to you the sugar and.! Start of the oil and you can make with a can of biscuit. Attachment, then turn all the cinnamon sugar filling ingredients then turn out a. Cooling rack dough around while you get it going make this swedish cinnamon Buns ingredients: to make and! Of it sticks—just be gentle and persistent! and vanilla for added flavor flipping half way,... Create a log and slice: start on one end and roll out. Baking sheet to drain the baking sheet with dough onto the rolled dough! 2–3 inches of oil with flavorful cinnamon and sprinkled it on top mix on low reserving the dough.: use two sizes of ring cutters to quickly cut out the second of. S ok if some of it sticks—just be gentle and persistent! x9 ” too spicy for you sweetness adding! Flip themselves. ) mix to combine to quickly cut out the second piece of wrap. Rich and soft mixer bowl, whisk together the granulated sugar and together. Smooth and elastic stir until … combine the cinnamon sugar filling sign up for the dough to rise half through. Can comfortably touch the Quark balls, roll pie dough into long strips, and cinnamon together it!