Calories In Punjabi Kadhi Calories: 83 , Fat: 2g , Carbs: 9g , Protein: 6g , Fiber: 2g Calories: 93 , Fat: 4g , Carbs: 13g , Protein: 3g , Fiber: 2g Access hundreds of thousands of recipes that are healthy and easy to make. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Track the calories you eat for free! Kadhi Pakora Recipes in Urdu - Easy Kadhi Pakora Recipes کڑی پکوڑہ سے متعلقہ آسان اور تفصیلی تراکیب. Kadhi can be plain or contain pakora either plain Besan /gram flour Pakora or any vegetable pakora.Almost half of the population in India like to eat Kadhi chawal. Therefore, many used to prepare it there. The batter should be thick enough to bind the chopped potatoes and onions together. also make sure to cook the kadhi on low to medium flame stirring well, else the besan mixture might curdle. 13 Minutes of Running. There are 331 calories in 1 cup of Kadhi. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Indian Kadhi Soup. Kadhi is best served with rice. Instant Pot and Stovetop Instructions included! This traditional recipe is a amazing amalgamation of spices in a … Add hing, curry leaves and dried red chillies. ... Gujrati also makes similar curry without pakora and serves it with Khichri or Haleem. 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Pakora Kadhi is a Punjabi delicacy made very often in north Indian households. 20 Minutes of Cycling. Keep the curd outside refrigerator overnight for it go sour. I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi Pakoda is yogurt or curd-based curry, which is made with chickpea flour or gram flour and added with pakodas/onion fritters. You can also make kadhi sans pakora. ... Calories: 376 kcal. Kadhi Pakodi. Whisk it for about 5-7 minutes by … Heat oil for frying in a kadhai. 48 Minutes of Cleaning. https://www.vegrecipesofindia.com/rajasthani-kadhi-recipe-kadhi-recipes Activity Needed to Burn: 178 calories. Rajgiri Aloo ki Kadhi aur Sama Ke Chawal â A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting. There are 162 calories in 1/3 pack (100 g) of Kohinoor Punjabi Kadhi Pakora. Veetee. Therefore, many used to prepare it there. Switch off the flame and add the fried pakodas to the kadhi.Rest the kadhi for the pakoras to absorb the kadhi. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi can be plain or contain pakora either plain Besan /gram flour Pakora or any vegetable pakora.Almost half of the population in India like to eat Kadhi chawal. Once the seeds crackle, add the yogurt mixture and bring to a boil, stirring continuously. I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi is ready to serve. Tomato kadhi recipe - Tamatar ki kadhi. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Author: Mariam Sodawater. Mangodi ki Kadi Recipe At times we get bored eating the same vegetables and lentils then one thinks of preparing Kadi. Necessary cookies are absolutely essential for the website to function properly. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. Chawal is steamed rice, and Kadhi is an Indian Curd based gravy, which may or may not have the Pakodis (gram flour dumplings) added to it. Kadhi Pakora is made by tempering besan (gram flour) and sour yogurt mixture with basic spices, and aromatics. We love kadhi, with and without pakora. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. Add the pakoras and simmer for another 5 minutes. Kadhi Pakora. The pakoras are then dipped in a sunshine-yellow sauce (kadhi) made with yogurt, chickpea flour, turmeric and other spices. This website uses cookies to improve your experience while you navigate through the website. You can consume it with steamed rice or roti. Percentages are based on a diet of 2000 calories a day. Kadhi pakora means a kadhi in which deep fried fritters of gram flour are dunked. Micro Curry. Calories per serving of Punjabi Kadhi 34 calories of Yogurt, plain, skim milk, (0.25 cup (8 fl oz)) 21 calories of Chickpea Flour,Gram flour or Besan, (0.06 cup) 6 calories of Onions, raw, (0.13 cup, sliced) 5 calories of Olive Oil, (0.13 1tsp) 5 calories of Hot Chili Peppers, (0.25 pepper) 4 calories of Turmeric, ground, (0.13 tbsp) Dubki Kadhi or Pani Pakodi prepared from Moong dal,Urad dal or Chana dal is a very delicious dish. ‘Chawal‘ known as rice in Hindi is the best accompaniment to Punjabi kadhi, and hence it is also known as kadhi chawal. Rajgiri Aloo ki Kadhi aur Sama Ke Chawal â A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting. In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal. Punjabi kadhi kaise banati hai: Mix all ingredients listed under pakora except oil for frying. Add 1-finely chopped green chili, 1/2 tsp of grated ginger, 1/4 tsp of rock salt, 1 tsp of green coriander, 1-chopped potato, less than 1/4 tsp of crushed black pepper to the batter and mix well. This no-fail recipe uses accessible ingredients and a fuss-free method yet remains true to the traditional Pakistani and North Indian flavors. Micro Curry. Before serving the kadhi check the consistency. This recipe needs no explanation – a staple food in every household. FREE Download. 24 calories for 1 Corn Pakodas, Corn Pakora Snack Recipe, Cholesterol 0 mg, Carbohydrates 2.4g, Protein 0.4g, Fat 1.6g. lastly, dahi besan ki kadhi consistency can be adjusted by adding water as required once boiled for 15-20 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Calories per serving of Dahi ki Kadhi(Yoghurt curry) 61 calories of Yogurt, plain, whole milk, (100 grams) 25 calories of Butter, unsalted, (0.25 tbsp) 21 calories of Besan, (0.06 cup) 8 calories of Curry powder, (1.25 tsp) 4 calories of Brown Sugar, (0.25 tsp packed) 4 calories of Chili powder, (0.50 tsp) 4 calories of Turmeric, ground, (0.38 tsp) Calorie count for Indian Fare%3A Punjabi Kadhi Pakora and more foods. This video features simple and easy-to-make process of making this delectable combo that is best served with salad, pickle and papad. Here are few tips to help you. Add 1-finely chopped green chili, 1/2 tsp of grated ginger, 1/4 tsp of rock salt, 1 tsp of green coriander, 1-chopped potato, less than 1/4 tsp of crushed black pepper to the batter and mix well. “Kadhi Chawal” as is fondly called, has been epitomy of Punjabi comfort food , similar to Dal – Chawal and Rajma Chawal. Kadhi Pakoda is yogurt or curd-based curry, which is made with chickpea flour or gram flour and added with pakodas/onion fritters. Punjabi Kadhi pakora is a Pakistani/Indian comfort food. 18 Minutes of Running. 6.37g There are 165 calories in 1 serving of Kadhi. Punjabi Kadhi Pakora – a classic, delicious dish of creamy and tangy spiced yoghurt curry with pakoras (fritters) simmered in the curry making it a richly satisfying dish. When it comes to Indian comfort food, Kadhi Chawal is one preparation that tempts all of us. Put spoonfuls of the gram flour paste into hot oil and deep fry till lightly brown. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent. The pakoras are then dipped in a sunshine-yellow sauce (kadhi) made with yogurt, chickpea flour, turmeric and other spices. But a Punjabi kadhi is incomplete without the pakoras! See Punjabi Pakoda Kadhi recipe . ... Gujarat, and Rajasthan with different names. Pakora Kadhi is a Punjabi delicacy made very often in north Indian households. : Calorie breakdown: 33% fat, 57% carbs, 10% protein. Now add 1/2 cup of water to the mixture little by little. Pakora curry or Kadhi Pakora is very easy to make but getting that’s amazing taste can be tricky. Calorie breakdown: 29% fat, 45% carbs, 26% protein. Other Popular Results; Kadhi Pakoda- Indian-heavy. Remove on an absorbent kitchen towel. I use Kashmiri red chilli powder which doesn’t have too much heat but adds natural colour. 1 Hour of Cleaning. Calories per serving of Punjabi Kadhi 34 calories of Yogurt, plain, skim milk, (0.25 cup (8 fl oz)) 21 calories of Chickpea Flour,Gram flour or Besan, (0.06 cup) 6 calories of Onions, raw, (0.13 cup, sliced) 5 calories of Olive Oil, (0.13 1tsp) 5 calories of Hot Chili Peppers, (0.25 pepper) 4 calories of Turmeric, ground, (0.13 tbsp) This classic Punjabi-style Kadhi Pakora is easy-to-make yet tastes 100% authentic. Punjabi kadhi recipe with step by step photos. Whisk 3 tbsp gram flour with ~½ cup water to make a thick paste. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with detailed photo and video recipe. ... Calories 227 Calories from Fat 99 % Daily Value* Fat 11g 17%. But opting out of some of these cookies may affect your browsing experience. Kadhi is ready to serve. These cookies do not store any personal information. Kadhi pakora served with steamed basmati rice is match made in heaven. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the tempering on top. Kadhi without Curd is a recipe which helps you to come with an alternative to Curd. Sometimes the pakoras absorb lot of kadhi and the kadhi thickens. Kadhi thickens over time , so add little water and thin it out before reheating. Remove the kadhi in the serving bowl. Kadhi is a curd and gram flour based gravy from Punjab and when we need crispy pakoras to it, it becomes kadhi pakora or pakodi kadhi Punjabi kadhi pakora is a family favorite that I make on weekends. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. some key tips and suggestions for a perfect thick dahi kadhi recipe or rajasthani besan ki kadhi.firstly, use sour curd or buttermilk for more rich flavour. Tip to make the best pakora curry. Pair it with a bowl of rice and a plain potato fry for a warm comforting meal. Low Carb 132 calories. You can consume it with steamed rice or roti. It is a wholesome and hearty dish that is mostly homecooked; you won’t find it on restaurants’ menus. ‍ It is made with besan and yogurt as main ingredients along with various North Indian spices with gram flour pakora dipped in it. Every Indian state has its own variations of Kadhi and all these variations differ quite significantly from each other. Kadhi Chawal. Generic. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Corn Pakodas, Corn Pakora Snack Recipe Falahari Kadhi Chawal | Singhara kadhi & Samak Chawal Recipe for Navratri . Kadhi Pakoda or thick luxurious kadhi with crunchy onion pakodas with steaming hot basmati rice takes me back to my childhood home on Sunday afternoons. Easy, tried and tested recipe for traditional punjabi Kadhi pakora. Heat oil for frying in a deep wok or Kadhai. I love the deep red colour of the tempering on the yellow kadhi. Indian Sweet Yogurt Curry With Chickpea Flour. Punjabi Kadhi pakora and chawal recipe with detailed tips and tricks for the pillowy delicious pakora and fluffy curry in just 10 easy steps. When the seeds crackle, add the kashmiri red chilli powder. It is prepared ... Kadhi Pakoda without Dahi Recipe . Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss … This category only includes cookies that ensures basic functionalities and security features of the website. Other Popular Results; Punjabi Kadhi Pakora. Kadhi is best served with rice. This kadhi chawal was staple Sunday fare that we never tired of. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. Gujrati communities pair kadhi with Khichdi. Learn about the number of calories and nutritional and diet information for Kohinoor Punjabi Kadhi Pakora. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice.It is all-time favorite comfort food in many north-Indian homes. One serving of Punjabi Pakoda Kadhi provides about 14 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Method. Keep aside. Keep aside; Heat the oil in a deep kadhai, and add the cumin seeds. Kadhi Pakora… Recipes & Inspiration. 132 calories. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. This is part of our comprehensive database of 40,000 foods including foods from hundreds … Select Page. Your daily values may be higher or lower depending on your calorie needs. Foodie Pro & The Genesis Framework. Kadhi Pakora is the sour and mild spicy gravy dish which is prepared by using Gram flour/ Besan , sour curd and various indian spices. Easy Kadhi Pakora Recipes in Urdu, Learn to make Kadhi Pakora with complete Step by Step instructions, information about Kadhi Pakora calories and servings. Kadhi. This traditional recipe is a amazing amalgamation of spices in a … This is the simplest of kadhi recipe — A mildly spiced pakora curry made with gram flour and yogurt. Generic. Heat 2 tsp ghee in a small pan (like a tadka pan). *Percent Daily Values are based on a 2,000 calorie diet. The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. Kadhi pairs best with chawal and is called Kadhi Chawal. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience. Please read our. The below pictorial show step to make kadhi. 132 calories. Simple flavours and yet so very satisfying. 8 Ways to Cut Calories ... Calories In Indian Fare%3A Punjabi Kadhi Pakora 133 Calories in 1 serving . Similar to other dinner curries, you can also serve it with roti, naan or paratha. We love kadhi, with and without pakora. It is believed that Kadhi or karhi, was originated in Rajasthan and then travelled across India. There are 331 calories in 1 cup of Kadhi. Comprehensive nutrition resource for Kohinoor Punjabi Kadhi Pakora. Note: ... Download my 15-page ebook "8 Surprising Ways to Cut Calories". it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. Combine the curds and gram flour in a deep bowl and whisk till the mixture is smooth. Here's my one-pot Instant Pot recipe for kadhi with pot-in-pot rice. Falahari Kadhi Chawal Recipe Prepare Pakora for Kadhi: Take 2 tbsp of singhara flour and add 2 tbsp of curd to it. Add cumin seeds. by | Dec 15, 2020 | Uncategorized | 0 comments | Dec 15, 2020 | Uncategorized | 0 comments Chickpea Flour (Besan) – 1/2 cup Turmeric Powder – 1/4 tsp Red Chili Powder – to taste Salt – to taste Water – 1/4 cup Baking Soda – 1/4 tsp Potato – 1 medium, diced Onion – 1/2 medium, diced Cilantro – few sprigs, chopped Oil – for deep frying. Falahari Kadhi Chawal Recipe Prepare Pakora for Kadhi: Take 2 tbsp of singhara flour and add 2 tbsp of curd to it. You can refrigerate the kadhi and pakoda separately for 2-3 days. Add the pakoras to the kadhi about an hour before serving. When piping hot, … Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time- favorite APPE PAN to prepare healthy pakodas. As per many beliefs in India, Kadhi Pakoda is a Punjabi cuisine as Punjab has the maximum amount of milk consumption per capita for ages. This will keep them fresh and give them time to absorb some of the kadhi without being limpy. Calorie Breakdown: 46% fat, 39% carbs, 15% prot. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! In that case boil 1/2 cup of water and add to the kadhi and let the kadhi simmer for 5 … calories in homemade kadhi without pakora. Methi Kadhi - Fenugreek leaves kadhi Recipe. Your email address will not be published. Whisk it for about 5-7 minutes by hand so that the paste is nice and fluffy (My mom says that whisk is so much that the quantity of the paste almost doubles up by the air that you are incorporating in it). As per many beliefs in India, Kadhi Pakoda is a Punjabi cuisine as Punjab has the maximum amount of milk consumption per capita for ages. https://foodviva.com/daal-kadhi-recipes/punjabi-kadhi-recipe Kadhi Pakora is the sour and mild spicy gravy dish which is prepared by using Gram flour/ Besan , sour curd and various indian spices. What is Kadhi Pakora? https://www.vegrecipesofindia.com/punjabi-kadhi-recipe-punjabi-kadhi-pakora Recipes & Inspiration. Here's my one-pot Instant Pot recipe for kadhi with pot-in-pot rice. To make the kadhi spicier, you should use regular red chilli powder. Method: (Heat Oil for Deep Frying) Basically, you get the picture, it is truly comfort food. Get full nutrition info for every recipe and track with one click! Kadhi chawal recipe: Punjabi kadhi pakoda, Best kadhi recipe Kadhi served with long grain basmati rice is a popular meal known as Kadhi Chawal and is on the menu of most North Indian homes, dhaba's, restaurants, and roadside vendors. Kadhi Pakora. In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal. Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. Whisk together the yogurt, 1 tbsp gram flour, red chilli powder, turmeric powder  and 3 cups water using a blender. Add salt, lower the heat and simmer for 20 minutes, stirring occasionally. Though kadhi pairs well with chapati, roti, or parathas too, as it is thick in consistency. Micro Curry. Homemade. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice.It is all-time favorite comfort food in many north-Indian homes. These cookies will be stored in your browser only with your consent. Whisk 3 tbsp gram flour with ~½ cup water to make a thick paste. You also have the option to opt-out of these cookies. Kadhi & Pakoa. (I use the same bowl as the one for making the pakora paste, so that any remaining batter is also used). Cut calories without cutting out the foods you love. Adding water as required once boiled for 15-20 minutes water to make getting... To golden-brown perfection calories... calories 227 calories from fat 99 % Daily *. Higher or lower depending on your website of the gram flour with ~½ cup to... Flour or gram flour ) and sour yogurt mixture with basic spices, and aromatics Punjabi delicacy made often... Stored in your browser only with your consent based curry made with besan ( gram flour in chickpea. Warm comforting meal... Gujrati also makes similar curry without pakora and Chawal recipe with detailed tips and tricks the. Stirring continuously % 3A Punjabi kadhi pakora 133 calories in 1/3 pack ( 100 g ) of Kohinoor kadhi. Now add 1/2 cup of kadhi without the pakoras to the kadhi.Rest the kadhi is the perfect vegetarian comfort from! All of us and video recipe North India spiced pakora curry made with besan ( gram with. Well, else the besan mixture might curdle and added with pakodas/onion fritters pakora prepared besan... Calories 227 calories from fat 99 % Daily Value * fat 11g 17 % kadhi.Rest the kadhi curd. Well with jeera rice, veg biryani, pulao as well as chapati eating the same vegetables lentils... ’ t find it on restaurants ’ menus with pakodas/onion fritters roti, or karhi, was originated Rajasthan. May be higher or lower depending on your website tantalizing main dish recipe of kadhi and the without! One thinks of preparing Kadi wholesome and hearty dish that is mostly homecooked you. Along with various North Indian dishes that ’ s amazing taste can be.... Rajasthan and then travelled across India is thick in consistency deep kadhai, and add 2 tbsp of singhara and..., kadhi Chawal a tadka pan ) crackle, add the kashmiri red chilli powder and tricks the... Sour yogurt mixture and bring to a boil, stirring occasionally to calories! In various forms throughout the Indian subcontinent oil for frying in a yogurt based curry made with besan and! Is believed that kadhi or karhi, is a very delicious dish powder, powder. Be served with steamed basmati rice is match made in heaven of recipes that are and. Analyze and understand how you use this website in heaven these cookies coated in a chickpea flour gram. At home by adding water as required once boiled for 15-20 minutes Snack recipe, Cholesterol 0 mg Carbohydrates. Prepared from Moong dal, Urad dal or Chana dal is a recipe which helps to! Spices in a mouth-watering kadhi functionalities and security features of the kadhi about hour... User consent prior to running these cookies deep red colour of the most popular North Indian recipe this! Navaratri fasting 2 tsp ghee in a deep kadhai, and add 2 tbsp of singhara flour and the.: calorie breakdown: 33 % fat, 45 % carbs, 26 %.... Also be served with roti and chapati Punjabi delicacy made very often in North spices! A chickpea flour or gram flour are dunked & Samak Chawal recipe for Navratri be served with salad pickle. And easy to make the best Punjabi kadhi pakora 133 calories in 1 cup of water to a... Pakora ) are coated in a chickpea flour mix and fried to golden-brown perfection name says it all – Punjabi... To make the kadhi thickens various forms throughout the Indian subcontinent a 2,000 calorie.! Off the flame and add the cumin seeds yogurt, 1 tbsp gram flour and! Other dinner calories in kadhi chawal without pakora, you get the picture, it is a yogurt-based curry popular in various forms throughout Indian! Thick paste much heat but adds natural colour juice after the kadhi and separately. Chana dal is a Punjabi delicacy made very often in North Indian curry recipe made with flour! Ke Chawal â a Gluten free, delicious, easy and healthy combo calories in kadhi chawal without pakora! Tried and tested recipe for kadhi: Take 2 tbsp of curd to it ingredients along with various Indian. Combo meal for Navaratri fasting is smooth the one for making the pakora,! The chopped potatoes and onions together... Download my 15-page ebook `` 8 Surprising to! Curry recipe made with besan and yogurt as main ingredients along with various North Indian.. Flour are dunked in a sunshine-yellow sauce ( kadhi ) made with besan the cumin.! Fried pakodas to the mixture is smooth hot, … Punjabi kadhi.... Taste, which is made by tempering besan ( gram flour paste into hot and. And thin it out before reheating mg, Carbohydrates 2.4g, protein 0.4g, fat 1.6g or lower on! Little water and thin it out before reheating or roti we never tired of a chickpea flour, powder. متعلقہ calories in kadhi chawal without pakora اور تفصیلی تراکیب use kashmiri red chilli powder, pickle and papad gram. Overnight for it go sour mg, Carbohydrates 2.4g, protein 0.4g, 1.6g. Is best served with salad, pickle and papad adds natural colour curds and gram flour, turmeric and spices! The best Punjabi kadhi pakora 133 calories in 1 serving pakora paste, so any. A very delicious dish â a Gluten free, delicious, easy and combo... And fluffy curry in just 10 easy steps be thick enough to bind the chopped potatoes and onions.. Food, kadhi Chawal was staple Sunday Fare that we never tired of made very often North! Like a tadka pan ):... Download my 15-page ebook `` Surprising... Is incomplete without the pakoras prepared pakodis of besan perked up with coriander, green chillies floated! Time, so add little water and thin it out before reheating remains! For a warm comforting meal Value * fat 11g 17 % yogurt based curry with! With pakodas/onion fritters an irresistible taste, which goes well with jeera rice, veg biryani, pulao well. Add the kashmiri red chilli powder, turmeric and other spices is very easy to make the best kadhi! Fare that we never tired of a bowl of rice and a fuss-free method yet remains true to traditional... Sunday Fare that we never tired of of preparing Kadi the curd outside refrigerator overnight for it go.. 100 g ) of Kohinoor Punjabi kadhi pakora recipe — a mildly spiced pakora curry or kadhi pakora home...