Thank you. Tried this tonight. We paired it with your asparagus recipe and that was also very delicious. This Baked Salmon in Foil with Garlic, Rosemary and Thyme is easy and out of this world delicious! Halved it since we only had 1 lb of salmon. I’m not a Salmon fan but i loved this dish so much that I will make it again next week! I have a 2.91 lb copper river salmon. Made this tonight, it was delicious and so simple to make. Hi Susan! How to Steam Salmon. And I’ve said this a million times before. Wow! I tried this recipe yesterday and it was absolutely delish!!!! Yes, Salmon is my favorite fish and will make this meal tomorrow with rice and green beans. It’s very tender when it comes out of the oven and will fall apart when transferring it onto a fish grate or plank. Has anyone done this with frozen salmon? Definitely going in my recipe book. and it was delicious! All 4 of my young kids (ages 2- 10) even enjoyed it and were asking for more! We are having 14 people for dinner. I made this last night, and it was delicious – and so easy! I tried this recipe just now, and it came out amazing! I also may try using maple syrup next time instead of honey just because I saw it in the comments and it sounds good. My daughter has a genetic disorder and we try not to eat that much fat. A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! Between 12-15mins max they should be done nicely at about 180-200. He loved this and said to make it again. Ingredients: (Serves 4) 4 Sea Bass fillets, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, 1/4 cup pesto (store-bought or homemade), 3 carrots (grated), 1 courgette (grated), 2 tablespoons olive oil, 1/4 cup dry white wine. Hi,i made this recipe on grill and i omitted sugar as we are restricting sugar intake and i did not have dried oregano and rosemary hence i omitted them too. OMG my very favorite… THANK YOU so much, can’t wait to try this. Thank you so much for this gorgeous recipe! Thanks! The sauce will marinade into the salmon and you’ll have a great flavour! Slow roasting salmon is an easy and stress-free way to perfectly cook salmon for your whole family or even a crowd. of dill and smoked paprika. Preheat oven to 375°F | 190°C. I’m making your chicken and rice next and your fudgy brownies! plus my kitchen smells so good. While your salmon is baking, don’t be tempted to keep opening the foil packet to see if it’s done. The nutritional information is for each serving. Add sliced lemon, grated carrots, finely chopped leaks, butter and flat parsley. What a nasty attitude. Just made this for dinner a few nights ago. But this recipe still taste marvelous. As always, please use your best judgment regarding substitutions and modifications. Place salmon in the middle of the foil, skin-side down. https://www.themediterraneandish.com/lemon-garlic-salmon-recipe CHUNGAH, my boyfriend and I just tried this recipe and it was AWESOME!! Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Especially this Salmon. You can leave it on or off. Karina, I wanted to say thank you so much for sharing this recipe. This recipe was awesome! AN EASY BAKED SALMON RECIPE. Easy prep and cleanup in addition to delicious. Baked it for 16 minutes on the middle rack, then broiled it for about 4 minutes on the top-most rack. I am anxious to try some of the other salmon recipes. Didn’t weigh the salmon, but two pieces about 3/4 inch thick and maybe 6 inches by 2 !/2 inches thawed in refrigerator for 2 days 40 degrees. Frozen salmon would work as long as it is defrosted all the way. I tried it – Didn’t really like it as well as plain salmon with lemon and salt. This was absolutely delicious! Cooking time may also have to be adjusted accordingly. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thought you might want to let her know. The honey and garlic don’t overpower the salmon at all and the buttery sauce went perfect over rice. It’s up to you! Wrap the ends of the foil to form a spiral shape. Just made this and it’s damn delicious! } else { Haha it also was so quick and easy to prep and clean up. This Browned Butter Honey Garlic Salmon as been re-made, re-shared and re-pinned over 200,000 times, I knew I had to come out with an easier recipe with less mess and clean up. I definitely recommend broiling if you can. Thus, I used the 450 temp and subtract 3 minutes from the 20 ensuring doneness turned it up to grill and let it caramelized and done! Add Tinfoil to baking dish, place Salmon in baking dish. Just made this with Wild Sockeye Salmon !! She used this one here is the link: I followed the recipe to a T and make salmon all the time. Thanks! I look forward to a long life serving your recipes. I also used honey in place of brown suggar. Roughly chop the fresh parsley and the garlic clove together. Pre-heat the oven to 200c/180c fan/ gas mark 6. Hope I didn’t miss someone already asking this in the previous comments but can you store the honey garlic butter to use for future meals. Love your recipes! It was hard at first, but with recipes like yours, I am seeing a future with food in it AND I’ve lost 10 lbs.!! Fold up the edges of … Yes, cooking time may have to be reduced as needed. if (Math.random() > 0.5) { Thanks, looks great. I bet you live alone! Hi Connie, please refer to the recipe in the post! As always, please use your best judgment. Hi Shannon! The only thing that was changed was that I didn’t add lemon juice. For those wondering if less butter would mess up the recipe, nope! I’ve cooked baked salmon in foil dozens of different ways. Aug 14, 2019 - Get the recipe: salmon and asparagus in foil. Easy and delicious! salmon fillet 1 fillet thyme 1 sprig lemon 2 slices olive oil, depending on the size of salmon fillet 1 tbsp. My husband doesn’t like seafood, Can I try this recipe with chicken instead of fish? I can do both, I’ve just got some roasted garlic to use up. Not Good Slice the lemon into thin, round slices. Hi Sheila! Thanks for the recipe! I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet. That is by far the biggest compliment to how amazing this recipe tastes! My name is Amy I blog over at A Healthy Life For Me. Karina, thank you so much for posting this recipe. I did omit the brown sugar but it was still very flavorful! I don’t have any Salmon on hand. Remove foil during last 10 minutes of cooking, turn on the broiler and baste the fish frequently with drippings until the skin is golden. I didn’t have any salmon though, so I used some local fish. Hello fab, I to have a Dairy allergy and in place of butter we use Smart Balance Light it is made with Flax Seed Oil and there is also one made with Olive Oil and some others. Hi Chungah! I made this for dinner tonight and it was so easy and delicious. Have a wonderful Christmas! I’m a huge fan of simple yet perfectly cooked salmon recipes like this one! This recipe sounds simple and delicious! I love your recipes. Guess what I’m making for dinner tonight?!! Wow! Thanks so much. The Baked Salmon in Foil recipe out of our category saltwater Fish! We loved it. I’m not a fan of fish but am really trying to incorporate it in my diet as I don’t eat red meat and only have chicken once in a blue moon. Roast the uncovered salmon until it reaches 145 °F (63 °C) with an instant-read thermometer. Thanks for the recipe. With the recent house q, I have no fresh herbs in the house. Whether baked, grilled, or poached, salmon can be a wonderful treat that will make any dinner shine. Best of all, the quick cleaning at the end made it a win-win situation at home. I’ve had nothing but success with recipes from damn delicious! . Made this tonight. Now this recipe has became our favourite dish. Season your salmon with a little extra salt and pepper, then wrap your salmon tightly, sealing the edges together to create a perfect seal to prevent any sauce seeping through any gaps. And if on, then do I lay the salmon with the skin having up or down? Heat the oven to 400 degrees. Made this for supper last night  for  my husbsnds birthday dinner. Ingredients: (Serves 4) 1kg potatoes, peeled and thickly sliced , 4 tbsp olive oil , 2 garlic cloves, finely sliced , Fresh thyme sprigs, 4 x Good Fish Salmon Darnes, Finely grated zest and juice of 1 lemon, 2 tbsp capers, rinsed, 400g cherry tomatoes, 200ml dry white wine or vegetable stock. I tried your Quinoa with some drip beef I had made, and my hubby and I loved it. Thank you for sharing. This week's top offer inismara fresh salmon darnes. I served it over tumeric rice and had a salad with it. lol. This recipe looks great! Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet). Excellent Unfortunately, without further recipe testing, I cannot answer with certainty. It is an easy recipe how to bake salmon with lemon and thyme. Would it turn out the same? Cooked this tonight exactly as printed though cut recipe in half as there’s just two of us. Average This Lemon Slow Roasted Salmon with Lemon Butter Sauce is creamy, juicy, flavorful and PERFECT for brunch, lunch OR dinner!. It’s the summer months and turning on the oven is killer! Gah! The flavor is wonderful. You may be responsible for my future health. Looks delicious! Thanks. Looks delicious and can’t wait to try making it! I’m making this tonight, the sauce alone when I was making it, it is amazing, I know it’s going to be great on the salmon! Didn’t have fresh garlic or parsely so used used dried. Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! HOW TO MAKE BAKED SALMON IN FOIL Use wild-caught salmon. Wow! It doesn't require too many ingredients, mix, and just pop into the oven. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined. falling apart on the grill? Hi Karen! So delicious! Oh wow! Hi Karina! So Chunga,,, there’s no parmesan? Next time I’ll leave out the brown sugar. Sean Cannell 294,759 views. Yes, absolutely, but please be mindful of the change in cooking times with this modification. My dad… Remove the … Karina, I made this recipe for dinner tonight and it was delicious. I think I might try this tonight with some friends. Have you tried frozen salmon? Baked 15 minutes to exactly 145 degrees F, in sealed foil. Thank you for posting it. But I added lemon pepper. I would reduce the butter next time since it was kinda of swimming in it but otherwise good. Amazingly delicious. I’m cooking a pound tonight. I use Reynolds non-stick foil. We especially loved how crispy the outside was. Thanks so much for sharing! you’re the best! We are making this for dinner tonight. We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert. I’ve used this recipe so many times This time I used Frozen salmon and it came out as delicious as ever. Line a sheet pan or baking dish with foil or parchment paper and coat with nonstick cooking spray. Made it tonight for my husband. Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. The recipe is wonderful. Wanted an easy honey style salmon for dinner. But salmon, done right, can be delishious. This site uses Akismet to reduce spam. Yes, you can reduce the amount of butter as needed. Place the salmon on top of the foil skin side down. The trick to making well-cooked fish is often deceptively simple, and salmon is no exception. Your new favourite salmon recipe is here! CUISINES: American THEN, (because that’s not enough), you’re going to open your foil packet and broil the salmon for an extra 2-3 minutes (give or take), which results in a caramelised, crispy top, and a tender, flakey middle. Didn’t have fresh parsley, so I used fresh dill. For this recipe and more visit http://www.AprilMcKinney.comThis is a simple way to prepare Salmon that is guaranteed to be moist and delicious. Can’t wait. I can see Parmesan in the ingredients but you don t call for it in the directions. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. My husband loved it. Thank you for all your recipes This was made by our teenager and it further encourages him to get in the kitchen and cook with minimal mess. Next time shall try full recipe. Made this today, using just a one-person portion of salmon. 3:54. Did you melted the butter before adding it to the salmon? I added some chopped fresh dill just before broiling it and left out the parsley and I truly can’t believe how incredibly easy and good it is. Thx so much! My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. I like tilapia so  Season both sides of the Making this tomorrow. You can double or triple the recipe as needed. I can’t stand salmon skin, smell, etc. Keep up the good work!! Yeah I try this recipe with my mom,it looks yummy,good to see here,,thanks for beautiful pics.. Hi Chungah,  I tried the recipe tonite for dinner & it was delicious!!! ?… (Light humor) after reading responses…. Hi Claire, thank you for your comment! If any of those factors sounds like a good dinner in your book than you are going to love this recipe for garlic butter baked salmon in foil. Place into oven and bake until cooked through, about 15-20 minutes. Thank you! Then place the parsley stalks, bay leaf and a slice of lemon over each steak and season with salt and pepper. Full of Asian flavours with ingredients you have in your kitchen, and so easy to pull together! Jul 8, 2017 - Honey Sesame Salmon In Foil is ready in under 20 minutes! Divide the vegetables into 4 equal portions over (or next to) the salmon fillets. I made this tonight but I cut the butter down to 2 tbsp and used more lemon juice. Ooh, yummy! It came out so perfect just like the video on Facebook. Fold the foil over the salmon and vegetables, cover completely and seal shut. Do you think I could replace the salmon with tilapia? Fold the edges of the two sheets of foil together to make a secure seam. Maybe omit the brown sugar? I’ve made this several times and it was a crowd pleaser every time. Delicious, easy and minimal clean up! Ive been a subscriber for a year now and had to let you know that I look forward to receiving your recipes to my email! This looks very tasty. <3, When baking salmon do you remove the skin. window.adthrive.cmd.push(function() { Wow!!! Chicken, shrimp, salmon, lobster tails, carrots…anything! A couple of days or so but methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Top calories i salmon darnes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, … Thsnks for sharing:), Hi, would u recommend d baking time n temperature if using prawn in this recipe? My favorite salmon recipe!! This was absolutely delicious! amazing!!!!!!!!!!!!! I used the the recipe last night, but instead of salmon I used a whole barramundi fish Seal the salmon in the foil. I want to do this for a small dinner get together. I ended up tossing it in the trash. I don’t cook fish very often, don’t want it to dry out or turn rubbery. 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