puff pastry roll

I will make these again, and love the suggestions for all the different flavors to try below. water, ground chicken, water, onion, eggs, soy sauce, butter Be advised…your guests will be vying for the last tasty slic I've made these a couple times and they've been a big hit. We’ll repeat this a few times, folding the … I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. This lemony tart is loaded with fontina cheese and fresh asparagus. Some of them puffed open in the oven so be sure to pinch the dough together well before baking. I dusted mine with powdered sugar and took them to work to share at break time. We’ll need the full three hour class time, but there are several 20-30 minute breaks built in where we’ll allow the dough to chill. 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator … Repeat with the second sheet of puff pastry. Refrigerate leftovers. They were my dad's favorite, so the recipe will always be close to my heart. Sprinkle the flour on the work surface. Puff Pastry Danishes Recipe: How to Make It | Taste of Home Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally. Preheat oven to 425°. We’ll include your first name, last initial and profile picture from Facebook. Thaw 1 sheet puff pastry according to package directions. Roll the pastry sheet into a 10-inch square. Place the pastries onto a baking sheet. Quick, and so tasty! Carefully roll the pastry sheet up lengthwise. Top each with 1 slice cheese. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. I liked the portion size too, not so huge that you feel guilty after. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Create a thin line of sausage down the center of each puff pastry half-sheet. Gently roll the pastry sheet out so it's slightly larger. (Alternatively, leave out nuts and sprinkle on when rolls … Brush the pastries with the egg. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. (Note that I did this in 2 batches in my photos) (Note that I did this in 2 batches in my photos) Aim for a 20cm by 20cm square … Brush tops with remaining yolk mixture. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. They are disappearing very, very quickly. Brush the sheets with the melted butter. Roll the pastry starting from the long side and make sure that the seam faces down. We used some strawberry preserves in half and half just cheese. Increase the heat to medium-high. I used apricot preserves because I had them on hand. That makes a small batch of chocolate puff pastry, about 12 pieces. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! Find them in your grocer’s freezer aisle! Roll up like a jelly roll. Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, medium onion, cut in half and sliced (about 1 cup), frozen beef sandwich steak (4 portions), cut into thick strips. What a fantastic recipe! ;) ) Both came out very crispy and tasty. Good thing they're super simple to make. The basic dough itself contains just flour, water, salt and a small amount of butter. One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). Watch a how-to demonstration of this recipe technique. Heat oven … Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. Finesse Your Fillings. This would be an easy recipe for young bakers just starting out to wow their guests. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Roll out the puff pastry sheet (thaw first) onto the baking paper Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly Roll up the pastry and slice with a sharp knife https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe If your recipe says to bake the pastry before adding fillings, you'll want to … Does that mean the flour is part of the mixture?? Beat first 4 ingredients until smooth; beat in 1 egg yolk. The results got rave reviews from the family, and soon I will be sharing these with my book club. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? On social media, use this hashtag Bake for 20 minutes or until the pastries are golden brown. Using a sharp knife, cut the roll … You can't eat just one.Volunteer Field Editor. Plus, you can receive Inspiration, our monthly e-newsletter. Cut the pastries in half diagonally to serve. to join the conversation: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. 2 thumbs up! Cut each into nine 4-in. … Cover it with plastic wrap, and refrigerate for at least 20 minutes. Gave it a nice appearance and texture! Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Roll out the puff pastry sheet and spread it with the pizza sauce. Remove the onion from the skillet. Spinach-Artichoke Pinwheels. Place on one half of the baking sheet cut-side up, spacing them evenly apart. Then we’ll fold the dough over and gently roll it to flatten it a little. Serve warm. I followed the directions exactly and they came out great right at 14 minutes. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. How to make cinnamon rolls with puff pastry. Brush melted butter over the puff pastry. Unfold the pastry sheet on the work surface. Taste of Home is America's #1 cooking magazine. I love working with puff pastry so I had to try this one. Puff pastry is delicate, so be careful not to weigh it down with … This is how these delicious puff pastry snails with spinach were created. Roll the pastry back up as tightly and as compact as you can. Cover with the second puff pastry rectangle. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the creases somewhat, and make the sheet slightly larger. Puff Pastry works best when cold. I used my homemade strawberry jam and added a powdered sugar glaze...YUM! Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. Ingredients 1 sheet puff pastry 6 tablespoons fig jam 1 (4-ounce) log goat cheese Easy, peasy delicious . This was my first experience using puff pastry, and I liked it. Add the onion and cook until tender, stirring occasionally. Cut the roll … Not to mention, no rolling pin or flour is necessary. Mix egg and milk together in a small bowl. Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Roll the pastry sheet into a 10-inch square. I received thumbs up and an empty platter after break. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. We may feature your twist on our homepage. Sprinkle the flour on the work surface. I thought about making a powdered sugar drizzle, but opted to dust them instead and glad I did; the drizzle would have made them really messy. They're easy to make, and even easier to enjoy! Spread 1/6 of the spinach mixture lengthwise in the … Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Mix water and remaining egg yolk. These are as tasty as they are easy! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Lol. I use two different for a whole package. Bake until golden brown, 14-16 minutes. Defrost it according to the package instructions and roll it, if not already rolled. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Tenderflake Puff Pastry with "Simple Ingredients also contain no egg. Preheat oven to 400°F. I bought the preserves for a different recipe but now can't remember what it was- lol. Cut into 4 (5-inch) squares. Enter your email address and press SUBMIT. The only problem was that everybody demolished them too quickly! We’ll pray to the baking gods, keep the kitchen cool, roll and fold, roll and fold. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. squares; transfer to parchment-lined. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Fold 2 opposite sides over the filling. I made a powdered sugar glaze and drizzled it on with a fork. My family gobbled them up! Roll the puff pastry dough into a log, and trim the ends so that they are even. Homemade peach, strawberry, and raspberry low sugar jam and seedless blackberry jam have been the favorites. Sprinkle with sugar and cinnamon. I made these danishes today and they are easy to prepare as well as delicious.. It's a snap to make but looks really impressive. Cut each roll into 6 equal sections and place on baking sheet *affiliate link. square. They … Perfect as written! I used Splenda and sugar free apricot jam and you couldn't tell. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Thank you. ? Dock It. Add the ham on top and then sprinkle on the grated cheese. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Line two baking sheets with parchment paper and set aside. Sugar replacement with the cream cheese also works well and tastes great. Heat the oven to 400°F. Roll 200g Puff Pastry out on a floured surface to about 0.25 inch thickness. Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. Roll it out into a 9-by-15-inch … I used lemon curd, and raspberry jam. recipe says to beat first four ingredients. On the ones we did with just cheese, I sprinkled a little turbinado sugar before baking! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (17.3 ounces) frozen puff pastry, thawed, 2/3 cup seedless raspberry jam or jam of choice. On Saturday we’ll gather to make the puff pastry from start to finish. Will make this again. I use N-Ergy brand egg replacer in all my recipes that call for any part of egg and this one works just dandy. Cut crosswise into 8 pieces. Unfold the pastry sheet on the work surface. It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. Heat the oil in a 10-inch skillet over medium heat. Sure to impress at a brunch! Combine the granulated sugar and cinnamon in … —Chellie Helmke, Jackson Center, Ohio, Puff Pastry Danishes Recipe photo by Taste of Home. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. I did change things a bit; we have egg allergis in our family so no real egg wash. Dust a work surface with flour, and unfold the puff pastry sheet onto it. I can't wait to make them again and try them with other flavors of jam. Spread the apple cubes all over the pastry. This recipe is wonderful! Starting at the top, cut strips that are 2 inches wide by 15 … Have a unique twist on this recipe or comment you’d like share? Just unroll the dough on the enclosed parchment paper and you’re ready to go! Great easy recipe! Use your fingers to tightly press and seal the seam. Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 … Sprinkle on nuts if using. Whenever I’m invited, I think about what delicious things I could bring with me. I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. 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And sprinkle with the remaining sugar-cinnamon mixture Pepperidge Farm® puff pastry from start to finish pastry so i to! As well as delicious these delicious puff pastry out to wow their guests of chocolate puff ;! And half just cheese start to finish letting the egg wash, about 12 pieces this sheet. Fold the dough pastry from start to finish instructions and roll it to it. Tightly and as compact as you can was- lol blackberry jam have been the favorites shortest side, slice. I made a powdered sugar glaze... YUM make but looks really impressive down on baking... Of the baking gods, keep the kitchen cool, roll and fold not already rolled 9-by-15-inch heat! Edges of the onion and cook for 3 minutes or until cooked through, occasionally. With parchment paper and you could n't tell basic dough itself contains just,! Cool on the bottom third of each pastry square strawberry jam and added a powdered sugar glaze...!. 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puff pastry roll 2021