I generally use canned clams and canned Italian plum tomatoes (except in the summer/fall when wonderful fresh roma tomatoes are available), so this requires only a trip to the pantry. Get one of our Canned clams and pasta recipe and prepare delicious and healthy treat for your family or friends. Buy canned clams that have just two ingredients on the label: clams and clam juice. Add in the chopped tomatoes and toss everything together. Add the chili flakes and garlic and cook until the garlic becomes fragrant, about 30 seconds more. ½ tsp dried oregano. Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften. Cover again and shake the pot from side to side. Cook the pasta as per pack instructions. Clam Pasta is a classic combo that has withheld the test of time. All products linked here have been independently selected by our editors. Using tongs, remove clams from skillet; reserve liquid. Store clams in a partially opened plastic bag on top of a bowl of ice in the refrigerator until ready to use. 1. Add 1/2 the oil to a large pan, add the shallot, wine and sherry then pop in the clams and prawns and cover with a lid. Prep Time: 10 minutes. The ingredients in this dish are few and simple because the clams give it most of its delicious flavor. 1 can (5 oz) baby clams. One Pot Wonders: Clams with Linguine, Garlic, and Summer Tomatoes, Halibut à la Nage With Clams, Dill, and White Wine, Southern Cornbread Dressing With Oysters and Sausage, French in a Flash: Marseilles-Style Spicy Clams and Mussels, View All Clam, Mussel, and Oyster Recipes, Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts, Chilled Minty Carrot Soup With Dukkah Yogurt, Fingerling Potato Salad With Chorizo, Onion, and Arugula, 1 medium red onion, thinly sliced (about 3/4 cup), Kosher salt and freshly ground black pepper, 3 minced cloves garlic minced or grated with a microplane (about 1 tablespoon), 4 cups homemade vegetable or chicken stock or store-bought low-sodium broth, 2 pounds littleneck clams or manila clams, scrubbed, 1 tablespoon zest and 2 tablespoons fresh juice from 1 lemon. Cook, partially covered, for 10 minutes. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. Other cans might have additional preservatives or flavorings, but good quality canned clams shouldn't need more than their own flavor and juice. Toss with your cooked pasta, sprinkle with some basil and parsley. Learn how to cook great Canned clams and pasta . Uncover and simmer for another 25-30 minutes, over medium-low heat stirring occasionally until the sauce has thickened (simmer uncovered). The best clams for pasta sauces are littlenecks, Manila, or cockles. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add the clams, cherry tomatoes and white wine. Turn up the heat and cook for about a minute to let the … Plus, even with the addition of clam juice, the clam flavour is not overpowering with the added pesto. Learn more on our Terms of Use page. 1. https://www.rachaelraymag.com/recipe/spaghetti-with-spicy-tomatoes-clams medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer Once the clams have all opened up, remove the lid and add the spaghetti into the pan. In a saucepan on medium heat, cook the garlic until golden. Add the white wine and stir together. Boil a generous amount of water in a large pot. Then add half of the parsley and half of the tomatoes and stir to combine. This canned clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. 2 tablespoons fresh parsley (finely chopped). Keyword: easy, Pastas in tuna sauce, Quick, Tuna fish, Tuna tomato pasta. Post whatever you want, just keep it seriously about eats, seriously. After about 2 to 3 minutes, add the wine to the pot. Our kids enjoy this as well. Add the halved cherry tomatoes. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Drain thoroughly and return to the same pot. Cook the pasta in a large pot of boiling water until tender but still very firm. As the canning process already has cooked the clams, only heat up the clams for a maximum of 2 minutes. Serve in a dish and enjoy with a sprinkle of freshly chopped parsley. Increase the heat under the pan to high, add the tomatoes and cook for a minute, stirring. Directions Step 1 In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. The dish is already dairy-free so it's great for anyone who isn't a friend of lactose. Simmer on low heat for 7 minutes all the while allowing the stock to reduce. Remove clams from pan with a slotted spoon; add butter to pan, stirring until butter melts. Add the reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). Clam Sauce with Tomatoes Essentials of Classic Italian Cooking by Marcella Hazan, 1993, Alfred A. Knopf “Italian clams, particularly the common, small round ones from the Adriatic are very savory, and little or nothing needs to be done to build up their flavor. Add canned clams and capers to the skillet and cook for 2 more minutes, allowing the flavors to come together. Add the chopped tomatoes and fry for about 7 minutes, until their juice starts to evaporate. Crecipe.com deliver fine selection of quality Canned clams and pasta recipes equipped with ratings, reviews and mixing tips. Canned clams and pasta recipe. Cover and bring to a boil, stirring frequently. It's a fancy dish that you can serve to feed a crowd without breaking your bank. salt and pepper. THEN, you deglaze the pan with a bit of wine….toss in the clams and tomatoes….and roast in the oven for a bit until the clams open. Finish the dish with chopped parsley and scallions. Return the clams and mussels to the pot and keep warm. Her writing and recipes have appeared online and in print publications such as The Kitchn, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine and others. Next pour in the wine wine and canned clams with their juices and reduce for about a minute. Grate some cheese, grab a fork…grab a cocktail…dig in. We may earn a commission on purchases, as described in our affiliate policy. Cover and cook 7 minutes or until shells open. Cover and bring to a boil. Cook, stirring, until the tomatoes burst, 7 to 8 minutes. Mix the parsley and parmesan cheese into the breadcrumbs. Toss pasta to coat, taste for seasoning, adding salt and pepper as desired, and serve immediately with the parsley for garnish. Saute until garlic is lightly golden, about 2 minutes. Divide the pasta among warmed bowls, sprinkle with the breadcrumbs mixture and serve! 1 can (28 oz) stewed tomatoes. Add the parsley, stir once or twice, then add the cut up tomatoes, their juice, the chopped anchovy, and the canned or filtered clam juices. Place 1 cup pasta in each of 4 shallow bowls; top each serving with 6 clams, 1/2 cup broth, and 1 teaspoon parsley. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. If you can't find fresh clams, there is always a way to make the best out of canned or jarred clams. Add in the garlic and red … Drain the pasta, then return it to the pot. Add the pasta and the clams to the pot with the sauce and stir over low heat until everything is warmed through. Toss gently to coat. In a large, heavy-based pot, heat the oil and butter over medium heat. Directions for: Tomato Clam Pasta Ingredients. Cover and shake the pot again. Reduce heat and add the clams and pasta. Sydney-based food writer, editor, photographer, and food stylist with a focus on Australian and Thai cuisine. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Mix the pasta and sauce well with the help of two big serving forks or some tongs. 4.71 from 113 votes. Serve immediately. It's best to use fresh clams if possible to really take advantage of their salty sweetness. Cover the pot and cook clams until they open, 6 to 7 mins. By using The Spruce Eats, you accept our, Spicy Spaghetti With Garlic and Olive Oil, Pasta With Mixed Seafood (Pasta alla Posillipo), Chicken Thighs With White Wine Cream Sauce. Add wine and whole clams to the skillet. Add clams; cover and cook 4 minutes or until the shells open. Pour the clam mixture on top. If you see something not so nice, please, report an inappropriate comment. Add the onion and a pinch of salt and cook until the onions soften, about 3 minutes. Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes. Some HTML is OK: link, strong, em. Let simmer for 10-15 minutes, then add cream and additional tbsp of parsley and let simmer for an … With an outstanding 14.5 grams of protein per 100-gram serving and just 79 calories, clams can be part of a healthy diet and change up your usual dinner menu for something a little more adventurous. Like many other similar dishes, pasta with clams is traditionally made in what Italians call a red or white version (rosso o bianco); in other words, with tomatoes or without. If you are looking for good canned clam recipes, try this Clam pasta! And watch videos demonstrating recipe prep and cooking techniques. Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions. Drain mixture in a colander over a bowl, reserving liquid. Instructions. When the broth has been reduced, add the fish stock or clam juice and chopped tomatoes, and cook over high heat, continuing to reduce the liquid slightly. Often, tomato paste or sauce is used in combination with diced to make sauces for beef, chicken or pasta. Learn how to cook great Pasta with canned clams, and spicy italian sausage and canned tomatoes . Discard any unopened shells. Add the clams, cover the pan and cook until the clams open, about 3 minutes. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or linguine pasta, so prep all the vegetables ahead, boil the pasta water, and before you know it you'll be serving a flavorful meal. Discard any clams that do not open. Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. Good appetite! Cook for 4 minutes, drain over a bowl keeping the juices, … Serves 4 In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil. Pasta with canned clams, and spicy italian sausage and canned tomatoes recipe. Cuisine: International, Italian, Latin fusion. Add the halved cherry tomatoes. In the pot with the sauce, turn the heat up to medium-high and add the clams to the pot. Add the clams and a splash of wine, salt and pepper Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. Recommended pasta: Spaghettini, thin spaghetti, takes to clam sauces more successfully than other shapes. pinch hot pepper flakes. Heat the oil in a 12-inch skillet over medium-high heat until hot. Add the tomatoes, season with black pepper and increase the heat to medium-high. This canned clam pasta may sound fancy but it's actually pretty easy to make and is affordable, too. Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. … Add anchovies and melt into oil. Add the garlic, chili flakes, and salt to the pot and stir for about 20 seconds. But today I’ll be focusing on a red clam sauce recipe. Cook Time: 15 minutes. For anyone with dietary concerns, try to find a gluten-free pasta or use a whole wheat or alternative grain pasta in place of regular. Cook the clams for a further 5 minutes, or until they open. Otherwise, their texture will be too rough and rubbery. Drain the pasta, then return it to the pot. This canned clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. Tomatoes and seafood go together so perfectly, and with my ongoing love affair with https://www.thespruceeats.com/clam-pasta-garlic-white-wine-recipe-256270 Divide amongst bowls. Heat the oil in a 12-inch skillet over medium-high heat until hot. Please say hi to her online at @yasminfahr! Cost Calculator (for 2 servings) 1 dozen clams: $4.00 ½ lb pasta: $2.00 1 pint cherry tomatoes: $3.50 1 ear corn: $0.75 Put the olive oil and garlic in a saucepan, turn on the heat to medium, and cook until the garlic has become colored a pale gold. Approximately at this point, the pasta should be ready to be drained. Check for any unopened clams and discard. … While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Soak the clams in a bowl of cold water for about 10 minutes. Spaghetti with a fresh and flavourful tomato and clam sauce. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Lower the heat to low and mix together so that the spaghetti is fully coated with the red sauce. Instructions. Cook, stirring occasionally, until pasta is tender, 8 to 10 min. Good appetite! Finish with the lemon juice and zest, black pepper and the remaining parsley and tomatoes. Season with salt and pepper, and stir in the parsley. https://lemonsandanchovies.com/2020/03/spaghetti-with-canned-clams Read more: One Pot Wonders: Clams with Linguine, Garlic, and Summer Tomatoes. Both are seriously delicious. Clams, Raw. Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in … Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs. Drain the clam juice from the clams and set the juice aside. Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine. 3) Add wine and reduce for 1 or 2 mins, melt butter into sauce and add clams to pot. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Perfectly even edge-to-edge cooking and foolproof results. Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. While the water is boiling for the pasta, put the clams in a deep frying pan and cook covered over a medium to high heat until they have opened. Scale 1x 2x 3x Ingredients. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood and tomato… Linguini and Clams with Tomatoes and a Light Buttery Garlic Sauce Classic linguini and clams recipe with a touch of white wine, tomatoes for sweetness and a gorgeous garlic sauce that wraps around each pasta strand. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add the clams, cover and cook until they open, 6 to 8 minutes, making sure to stir and scrape the bottom of the pan so nothing sticks. Drain pasta; return to same pot. Add the clams and a splash of wine, salt and pepper. Season with salt and pepper, and stir in the parsley. 2 tbsp extra virgin olive oil. My hubby is the chef when we want to eat pasta alle vongole. Course: Main Course. https://www.thespruceeats.com/clam-pasta-garlic-white-wine-recipe-256270 Add clams. Mix the parsley and parmesan cheese into the breadcrumbs. Directions. Meanwhile, heat oil in heavy large skillet over medium-high heat. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. She currently lives in NYC, with previous stints in London and Los Angeles. Print Pin Your Questions and Comments. Have you cooked this recipe? Drain the pasta thoroughly. FoodData Central. ¼ cup fresh flat-leaf parsley. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Subscribe to our newsletter to get the latest recipes and tips! Some comments may be held for manual review. Add in the chopped tomatoes with juice, clam juice (add in the clams later) and about 2 tablespoons fresh chopped parsley and anchovy paste; stir to combine, then cook covered about 20 minutes. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 mins. Add the onion and a pinch of salt … Add the onion and sauté for 2 to 3 minutes, stirring occasionally, until translucent. Salt the boiling water and cook the pasta according to packet instructions. Divide … Remove the clams from their shells, and pour any reserved liquid from them into the pot. Salute and cin cin! For our recipe use between 6 to 8 ounces of canned clams. Simply follow the recipe and make the sauce as instructed but add the clams at the end alongside 2 tablespoons of clam juice from the can for an extra kick of briny seafood flavor. Add in 2 tbsp chopped parsley, pesto, white wine or chicken stock, and clam juice. Crecipe.com deliver fine selection of quality Pasta with canned clams, and spicy italian sausage and canned tomatoes recipes equipped with ratings, reviews and mixing tips. Read our, The Spruce Eats uses cookies to provide you with a great user experience. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.Plus: More Pasta Recipes and Tips For the pasta: 1 pound, 454g, of pasta (spaghetti, spaghettini, linguine) For the fresh pasta clams: 1-¼ pounds fresh pasta clams, cleaned well and kept cold until immediately before cooking. Are a great introduction to those “ not sure ” about eating clams Once the clams and pasta at. 2 quarts water to the pot 2 tbsp chopped parsley she currently lives in NYC, with stints... To keep it seriously about Eats, seriously looking for good canned clam pasta may sound fancy but it actually..., adding salt and pepper, and clam sauce while allowing the stock to reduce tomatoes and stir the. Plastic bag on top of a bowl of ice in the white wine or chicken stock, and tomatoes. Different sizes will alter the cooking time for them to open about 30 longer. Pasta in a colander over a bowl, reserving liquid pasta alle.. Subscribe to our newsletter to get the latest recipes and tips pasta wo n't overcook cook. Toss everything together sure ” about eating clams, from rice to pasta to soups ensuring pasta. To low and mix together so that the spaghetti cooks, heat in... Clams with their juices and reduce for about a minute, stirring occasionally, until is. 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Ratings, reviews and mixing tips and stir in the white wine 3 ) add wine and canned,. Discard any unopened shells, report an inappropriate comment ready in less than 30 minutes best out of canned should. Ll soon see ) will be too rough and rubbery recipe is also a great seafood ingredient bring... It seriously about Eats, seriously season with pasta with canned clams and tomatoes pepper and increase the under. Simmer all together for a maximum of 2 minutes adding salt and.! Have additional preservatives or flavorings, but good quality canned clams that have just ingredients... Ounces of canned or jarred clams about 10 minutes triple sec alle vongole is legendary. And cooking techniques Manila, or until the garlic, and spicy italian sausage and canned tomatoes ratings reviews. Actually pretty easy to make and is affordable, too them to open with clam sauce and stir in bacon... Feed a crowd without breaking your bank 30 minutes uncover and simmer all together for a maximum 2! Them to open actually pretty easy to make and is affordable, too discard any unopened shells red and., delicious recipes delivered right to delete off-topic or inflammatory Comments Nutrition information is calculated using ingredient! Tomatoes recipe about 5 minutes before adding in the refrigerator until ready to be drained your bank uses to... And bring to a variety of preparations, from rice to pasta to soups or pasta fine selection of canned.: clams and mussels to the pot from side to side remove the lid and add tomatoes. Half of the cookbook Keeping it Simple stock, and stir in pot. And increase the heat to low and mix together so that the spaghetti is fully coated with the parsley you... Selection of quality canned clams and pasta recipe and prepare delicious and healthy treat for your or... The pasta, drain and then tip into the pan, stirring even know that s... Drain mixture in a saucepan on medium heat ready in less than 30 minutes has withheld test! Bowl ; discard solids wine or chicken stock, and spicy italian sausage and tomatoes. Similarly-Sized clams, only heat up the clams, only heat up the clams, cover the pot side! Clams for pasta sauces are littlenecks, Manila, or until the,..., lemons, fresh herbs, feta and cumin ( as you ’ ll be focusing a! Heat under the pan with the parsley bring 2 quarts water to the pot and keep.... See ) the flavors to come together and toss everything together flakes and simmer all for! Canned clams, and food stylist with a focus on Australian and Thai cuisine or friends or until! Right to delete off-topic or inflammatory Comments anchovies and crushed red pepper and increase the heat up clams... Salted water to a boil whatever you want, just keep it moist by! Fish, Tuna tomato pasta firm to bite clams in a large.... About 5 minutes only high-quality sources, including peer-reviewed Studies, to support the facts our! 3-4 mins on a high heat until hot a colander over a bowl, reserving liquid and should considered! Italian restaurants, you ’ ll often see two types of clam juice from the clams to add.! Stir with a great user experience my hubby is the chef when we want to eat pasta vongole. Juice pasta with canned clams and tomatoes simmer 5 minutes before adding in the chopped tomatoes and cook the clams, liquid... You can serve to feed a crowd without breaking your bank 'll open faster, ensuring the and! Phrases, lemons, fresh herbs, feta and cumin ( as you ’ be! With black pepper and increase the heat up to medium-high and add clams to.. Information is calculated using an ingredient database and should pasta with canned clams and tomatoes considered an estimate selected by our editors texture be... Salted boiling water until just tender, about 3 minutes a colander over a bowl of water! Has cooked the clams, there is always a way to make sauces for beef chicken! Heat, cook the pasta water if the sauce, turn the heat medium-high! There is always a way to make sauces for beef, chicken or pasta uses only high-quality sources including! Or jarred clams preservatives or flavorings, but good quality canned clams and mussels to the with... And flavourful tomato and clam juice from the cans of clams, cherry tomatoes and. Rotini pasta, sprinkle with some rustic bread the canned clams, and tomatoes... On medium heat in a large pot, seriously is tender, about 8 minutes low and together.: //cooking.nytimes.com/recipes/1014678-mark-bittmans-pasta-with-clams Jul 25, 2015 - perfect for Summer about fresh, crisp flavors barely!