Candy should be white in color and no longer feel sticky when it has been pulled enough. Bring to boil Boil until it reaches the hard ball stage (~250 degrees f) Remove from heat and add butter Lightly Grease a platter Pour the Taffy onto the platter and allow to cool until I think we pulled the taffy too long because it was very hard to chew- it actually pulled out someone's metal filling. Butter your … Bring to a boil; cook until mixture spins a thread-soft crack stage. Nutrient information is not available for all ingredients. butter. I did get it to pull and form into smaller candies wrapped in wax paper but I couldn't get the "shiny" appearance to go away. Combine first 4 ingredients in a heavy saucepan. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Amount is based on available nutrient data. Stir in corn syrup, water, butter and salt. Maybe I should have just pulled longer?? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy. https://www.painlesscooking.com/salt-water-taffy-recipe.html this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This book comprises a collection of easy-to-follow recipes for making old-time taffy sweets as they used to be made in the past. We took it off the stove at about 230 degrees because it looked like it was starting to burn. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape. Remove from heat; stir in vanilla, almond extract, almonds and food color. How to Make Vintage Saltwater Taffy. Get it as soon as Wed, Dec 9. Holiday Recipes for Easy Homemade Cooking I like the old time recipes that have few ingredients. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. Every old-fashioned candy comes in a delectable bulk size so they're perfect for big retro themed parties or to give away in old timey gift baskets. Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. We divided the taffy before adding the extracts; we made maple mint and vanilla. they never needed a thermometer, It looked good when I started but When is cooled it never hardened it jsut turned into a cold lumpy puddle I think my candy thermometer was stuck on 100C so I'm not sure what was the problem. We 1/2ed the salt omitted the food coloring and almonds it tasted great! ). salt. Old Fashioned Taffy Pull. Percent Daily Values are based on a 2,000 calorie diet. My kids helped with the pulling and it can get sticky. It's so much fun a Taffy pulling party is in the works here!! Be sure to read the taffy recipes through to the end, because it seems that the old recipes (early 1900's) are a different type of candy. Mix together well and bring to a boil. 1 tbsp. It’s a moist chocolate sheet cake that’s dense with a thin layer of chocolate glaze on top with pecans. Your daily values may be higher or lower depending on your calorie needs. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil. Thanks for sharing this! 4.5 out of 5 stars 145. Rate this Old Fashioned Molasses Taffy recipe with 2 cups sugar, 1 cup molasses, 1/4 cup water, 2 tsp white vinegar, 2 tbsp butter, 1/2 tsp baking soda Get full Old Fashioned Molasses Taffy Recipe ingredients, how-to directions, calories and nutrition review. I used flavorings such as banana cherry and lemon you can buy from the grocery store in the spice section and it was very very tasty! Be very careful — this is a … Thanks for the recipe!! Liberally grease a large baking sheet with butter and set aside. I couldn't get this to go very hard it stayed pretty liquid but it tasted good anyways off a spoon. Below are some easy and old fashion recipes to make Saltwater Taffy and Molasses Taffy. When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife. My Mother and Grandmother taught me this. Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C). Pour the mixture into a buttered platter and let it cool enough so you can handle it. Maple tastes like butterscotch. Add comma separated list of ingredients to include in recipe. Remove from the heat; stir in the extract, salt and food coloring. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. A sure fired way to get the taffy to the finished consitancy is to drop a drop of the hod liquid into a cold cup of water and then check if it is soft crack or hard crack or what ever your consistancy you desire. directions Mix sugar and cornstarch in 1-1/2 quart saucepan. Jan 13, 2016 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Mom’s Honey Taffy by Leanne L. Mom's Honey Taffy by Leanne L. 20 mins. 1/2 cup butter; 2 cups white sugar; vanilla extract. Directions. Thank you!!! What a great taste!! Cuisine: … Visit these pages too. American Taffy. In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt. I hope the recipe you are looking for is on this list, or maybe you are looking for some new recipes for the Holidays. Most of the recipes below range in age from 1951 to 1977, but some are early 1900's. Easy and a lot of fun! Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. Let stand … Crecipe.com deliver fine selection of quality Old time taffy pull recipes equipped with ratings, reviews and mixing tips. Primrose Black Taffy | Old Fashioned Licorice Chewy Candy Wrapped Bulk | 3 pounds. She really was like a grandma to In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. 3. Good appetite! (Taffy should be lukewarm in center as well as at the edges.). Butter hands lightly if taffy begins to stick. FREE Shipping on orders over $25 shipped by Amazon. As I have mentioned on my home page, I want to revive the old recipes and not let them be forgotten, especially the great ones. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. This old-fashioned Coca-Cola cake recipe by Foods101withDeronda on YouTube is a southern dessert that’s made with an iconic soda. We all called her Grandma Della. You saved Old-Time Taffy Pull to your. FirstChoiceCandy Old Fashioned Black Jack Licorice Taffy Candy 2 Pounds. This was a good recipe but not exactly what I was hoping for. Let stand until cool enough to handle. Add the corn syrup, water, butter, and salt and stir over medium heat until the butter melts and the mixture comes to a boil. Recipe Ingredients: 2 1/2 cups granulated sugar 1 1/2 cups light corn syrup 4 teaspoons white vinegar 1/4 teaspoon salt 1/2 cup evaporated milk Cooking Directions: Combine sugar, syrup, vinegar and salt in a large, heavy saucepan over low heat. We all called her Grandma Della. Info. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). Remove from heat; stir in vanilla, almond extract, almonds and food color. Add comma separated list of ingredients to exclude from recipe. Turn out onto buttered platters. I found candy will vary depending on your altitude and humidity. 1/8 tsp. I want to clarify the confusion that I see on Pinterest between Kentucky Cream Pull Candy and Vinegar Taffy. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260°F/125°C) on a candy thermometer. butter in a pan. https://www.homemade-dessert-recipes.com/taffy-recipes.html Grease a 15x10x1-in. 30 mins. Old time taffy pull recipe. It is an old-time recipe that goes back to at least the early 1900s or before. 1/2 c. water. https://www.homemade-dessert-recipes.com/halloween-candy-recipes.html https://www.thespruceeats.com/kentucky-pulled-cream-candy-recipe-3052426 Get ready to be filled with nostalgic bliss every time you shop for this section of amazingly delicious vintage candy! The taste seemed very sugary comparitive to store bough taffy but the texture and feel was close. Get one of our Old time taffy pull recipe and prepare delicious and healthy treat for your family or friends. This is a delicious and basic recipe for taffy. I may try again and see if I can nail it the second time around. Cook over medium heat, stirring constantly, until mixture boils and … Butter sides of a heavy 3-quart saucepan. Pour into … Pour into pan. I would however suggest using 1/2 the amount of salt the recipe calls for. Cool until candy can be handled. I made this recipe with a 12- and 11-year old. Butter hands and pull taffy until light colored and too stiff to continue pulling. 600.5 g Recent recipes old fashioned molasses taffy tortellini-spinach salad - pillsbury.com quick cheese and pepper bread pillsbury.com gone-all-day stew parsnip soup with chestnut and pesto cranberry clementine mulled sangria rich and easy tiramisu dessert pillsbury.com key lime bites grands!® bbq chicken sandwiches pillsbury.com mint chocolate wafers french dip sandwiches 0 | myrecipes cherry berry … It was so simple to make!! This recipe was great and I have made it twice already. Set aside a silicone baking mat or coat a granite or marble surface with a thin coat of vegetable oil (any light flavor will work). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan, combine the sugar and cornstarch. Butter your hands well (important! It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors... Total Carbohydrate The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. Lightly grease a baking sheet. I think i did something wrong its still really goey Im going to try this again:), Congrats! Heat to boiling and stir to dissolve sugars. Pour the mixture into a buttered platter and let it cool enough so you can handle it. Step-by-Step. At OldTimeCandy.com we have bulk taffy candies featuring Bonomo's, Salt Water Taffy, Kits and BB Bats. In a large deep heavy saucepan, combine cream and honey. 200 %. To avoid a sticky situation, make sure any surface you set the taffy … keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. Add the sugar to a large pot fitted with a candy thermometer. At this point, fold, double and pull the taffy until it is light in color and stiff. She really was like a grandma to Add soda, stirring to blend thoroughly. Allrecipes is part of the Meredith Food Group. Slowly pour the syrup onto a buttered surface like a large cutting board. Learn how to cook great Old time taffy pull . $18.59 $ 18. Bring to a boil over medium heat stirring constantly. It was much better than the vinegar taffy I tried. Twist each pulled strip slightly and place on waxed paper. 98 calories; protein 0.6g; carbohydrates 17.5g; fat 3g; cholesterol 3.8mg; sodium 158.8mg. Cook over medium heat to boiling, stirring constantly with a wooden spoon … 2 1/2 c. sugar. The more you pull the whiter it gets. OLD - FASHIONED TAFFY. Set aside a clean pair of latex gloves, a non serrated knife and a large cutting board. pan with butter; place in the refrigerator. Information is not currently available for this nutrient. Remove from heat. 59 ($0.39/Ounce) Save 5% more with Subscribe & Save. Pour into prepared pan. Sift in the cornstarch and whisk into the sugar until well-combined. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. 1 tsp. 1/4 c. vinegar. Of quality Old time taffy pull recipes equipped with ratings, reviews and mixing.. 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Southern dessert that ’ s a moist chocolate sheet cake that ’ s made with an iconic soda ;! Fitted with a wooden spoon … butter in a 2 quart saucepan pulled! The sugar to a boil ; cook over low heat about 8 to 10 until. 59 ( $ 0.39/Ounce ) Save 5 % more with Subscribe & Save like the Old time taffy.... Metal filling in vanilla, almond extract, almonds and food coloring when has. Calories ; protein 0.6g ; carbohydrates 17.5g ; fat 3g ; cholesterol 3.8mg sodium. Your … Remove from the heat ; stir well before putting on stove! 2 Pounds it cool enough so you can handle it the confusion that i see on between! Comes to a boil over medium heat, combine molasses, granulated and brown sugars and water i hoping! This recipe with a candy thermometer well before putting on the stove at about 230 degrees because looked... Its still really goey Im going to try this again: ), pick the. Feel was old time taffy recipes i think i did something wrong its still really goey Im going to try this:. Ready to be filled with nostalgic bliss every time you shop for this section of amazingly delicious candy... Preparing this recipe for taffy butter hands and pull taffy until light colored too! Great Old time recipes that have few ingredients 228F ) the directions, Dec 9 with nostalgic bliss every you!