These bad boys will stand up to rattled containers and cross country shipped boxes. Single digits are no fun. And that means lots and lots of cookies!! https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Hi friends! Oatmeal Molasses Cookies AKA the perfect holiday cookie. Stir the flour mixture into the sugar mixture until well-blended. The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! Course Breakfast, Snack Prep Time 10 minutes. Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Stir in flour mixture. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. ½ tsp ground ginger. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Stir in oatmeal , nuts and raisins. But that means I … Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! Cook Time 8 minutes. The Best Oatmeal Raisin Cookies EVER! Notes about making Soft Oatmeal Cookies. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. Oats give these cookies … Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. Beat the butter, sugar and Soft, chewy cookies with delicious spice flavors. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. These cookies always remind me of my grandmother. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Cream shortening and sugar. When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! ... sugar, eggs and molasses . Beat egg well and add, in this order, both sugars, butter & margarine, molasses oatmeal drop cookies Heat oven to 400 degrees. Use un-sulphured or fancy molasses for these cookies. Jump to Recipe Print Recipe. Bake in a 375 degree oven for about 10 minutes. They taste like a decadent treat, but are healthy enough to munch on any time of day! Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. Blackstrap is very strong and can be bitter. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Add molasses, vanilla and orange rind. These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. Cool. 1 ¾ cups unbleached all-purpose flour. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. 1 egg. Molasses Cream Pie Cookies! Next comes the flour, salt, soda, and cinnamon. Beat in egg. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup Add milk, raisins and nuts. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. So much better than marshmallow fluff! Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these Sweet and spiced with a hint of old-fashioned molasses. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Ingredients; Ingredients. Oatmeal Molasses Cookies. Molasses Oatmeal Chocolate Raisin Cookies are so good. These oatmeal cookies are crisp around the edges and chewy in the center. ½ tsp ground cloves. I even love the way the house smells while these soft, chewy cookies bake. Don't use Blackstrap in this recipe. Cool on a cooling rack. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. Bake 12 minutes or until cookies have lightly browned. Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Preheat the oven to 350F. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Drop from teaspoon onto greased cookie sheets. How are you? Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! These cookies are pretty quick and easy to make, but be prepared, they do need to chill for an hour beforehand. Store in tightly closed tin box. Which, gives you one killer Christmas cookie! ¼ cup molasses. Shape dough in balls on an ungreased cookie sheet. 1 cup granulated sugar. I hope you enjoy them! Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. They are a definite must-make heading into the holiday season! If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! where does molasses come from? Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Stir dry ingredients together and blend in. A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies I like to add white chocolate chips for pops of sweetness throughout. These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! ½ tsp baking soda. These cookies are … The raisins and walnuts add just the right bursts of sweet and nutty. 1 tsp ground cinnamon. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. The only thing better than oatmeal cream pies? ½ tsp salt. 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