how to cook beef tenderloin on the grill

If your beef tenderloin is still cold, allow it to warm up to room temperature. I have learned some things over the years that have made all my grilled beef tenderloins legendary. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Best Grilled … 1. Cover; refrigerate for up to 4 hours. Wrap it in butcher paper or plastic wrap, put it on a platter or rimmed baking sheet, and refrigerate for at least 2 hours and up to 2 days. Lubricate … Place the tenderloin over the hot coals and set a timer for 2 minutes. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. You do not want the. Turning every 10 … Rub the beef all over with 1 Tbs. Place the tenderloin on the indirect heat side of the grill. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. 2 beef tenderloin steaks (6 ounces each) Text Ingredients . Usually beef tenderloin is served medium rare. Grilled beef tenderloin recipes are even better with the perfect sauce! This also makes it one of the most expensive cuts as well. There are a lot of great ways to cook beef tenderloin. Now, before I slice the tenderloin I roll it in the bacon bits. Close the lid and cook with the lid closed as much as possible. Place the tenderloin over the hot coals and set a timer for 2 minutes. salt. Let the beef tenderloin rest for 10 minutes before slicing and serving. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. Assuming that you have your own gas grill, turn on your gas grill and light it up! That where Wagyu beef excels. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Like clockwork, our neighbors know when to head over to the backyard for a grilled holiday gift. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. 3. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. Slow Cooked Beef Tenderloin: An Easy Recipe. 4 While the grill preheats, remove any excess fat from the tenderloin. There are many methods of trimming. The beef tenderloin is oblong in shape and tapered at one end. To grill beef tenderloin, we are going to use indirect heat. Preparation. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. Assuming that you have your gas grill, turn on your gas grill and light it up! If your beef tenderloin is still cold, allow it to warm up to room temperature. Try using a paper towel to get a good hold on the skin while you use a knife to lift it away from the meat. Gas Grill. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Turn the tenderloin every 7-8 minutes, or as it starts to brown. 1. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Ones that require very little messing with. Preheat oven to 275F (135C). Cook the ribs first. If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. I want to cook ribs and a tenderloin and have them serve them within the same time. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe 2 Season the steak with salt and pepper or your favorite steak seasoning . You will save the bacon bits for step six. There are a lot of great ways to cook beef tenderloin. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! This will help it cook evenly. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin From here you can either cook the tenderloin whole or cut it into steaks. Wrap it in butcher paper or plastic wrap, put it on a platter or rimmed baking sheet, and refrigerate for at least 2 hours and up to 2 days. Prep Time 15 minutes. For the cooking process you’ll need a 2 zone fire. Cook the tenderloin: Put the spit on the grill, start the motor spinning, and cook with the lid closed After 30 minutes, baste the roast with the Shallot-Herb butter using your herb brush. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. 2. Once the tenderloin in coated, I add salt and pepper. Season beef tenderloin generously with salt and pepper. This cooks up very tough and makes dealing with the tenderloin difficult. Place beef tenderloin on the grill over direct heat for 20 min. Heat grill to 400 degrees. If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. The rotisserie helps to ensure the roast beef is evenly cooked. In the final stage, you can actually finish them in the oven, since you don't need to smoke them anymore. Preparation. It’s the perfect flavor combination of smoky, savory, salty, and crispy. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Beef Tenderloin is one of those special cuts. I now grill two tenderloins to feed the "extended family"! https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Drain and discard marinade. Let beef come to room temperature before grilling. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Since this is a "how to" post, we will start with how to buy the meat. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Drizzle olive oil all over and rub the seasonings into the beef. Skewers, especially metal ones, can get extremely hot on the grill. To achieve this combination, I sauté the bacon until it is crisp. If you eat meat - especially beef - chances are that you have had a bad steak. My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Here are our best sauce recipes: Au Jus; Creamy Parmesan Sauce; Easy Cheese Sauce ; Garlic Butter Sauce Side Dishes for Beef Tenderloin. To ensure that the ribs are tasty and flavorful, it all starts with a good spice rub -- but preparing your grill the right way is also important. Place beef tenderloin on the grill over direct heat for 20 min. One of my family’s favorite grilled holiday meals is beef tenderloin. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe Smoking beef … Always use a thermometer to get the temperature right. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. This is a simple, quick and incredibly tasty way to make them. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Worst Cooks in America (S21E01) Home Cooking and Date Night – Watch Online Season 21 Episode 01. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. If you’re wondering how to cook a New York strip roast, or any other pork or beef roast, on the grill, you’re in luck because Chicago Steak Company has you covered. If the beef tenderloin is untrimmed, ask the butcher to help you select and trim the meat so it yields a 5 to 6-pound beef tenderloin. This brings the tenderloin to another level. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. Once seared to perfection, the beef tenderloin can be taken off the grill. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. First brush the grill … If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. 2. With our cookbook, it's always BBQ season. 10 Best Steaks to Grill for Perfectly Juicy Results. There are just some cuts of meat you covet. Turn off burner (s) on one side. If you want to cut your tenderloin into steaks then the grilling will be easy. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. While the ribs are finishing in the oven, crank the heat up on the grill for the tenderloin, and cook the tenderloin on it. Then season to your liking. Copyright © 2021 Weber, All Rights Reserved. 3. View Recipe . Prepare the grill for medium heat (350 to 450 degrees Fahrenheit). It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. https://fantabulosity.com/the-best-meat-rub-recipe-beef-tenderloin Rub the beef tenderloin all over with pepper and salt. I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. Rub mixture evenly on tenderloin roast and place on rotisserie. Beef tenderloin is expensive. Thick Beef Tenderloin Recipe. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe The tenderloin comes from just below the … Sometimes, however, it's cut and type of beef. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. Cook Time 15 minutes. Move the tenderloin to the cool zone. 3 Allow the steak to sit at room temperature for 45 minutes . To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Let the beef tenderloin sit at room temperature while the grill preheats. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ Skip to content. By using The Spruce Eats, you accept our. On the Grill. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. This makes it one of the most popular cuts. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Sauces for Beef Tenderloin. Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. Servings 4 Perfect Steaks. Reduce heat to 350. This is similar to removing the membrane from ribs. Grill steaks, covered, over medium heat or broil 4 in. 5 Place the steak on the SearNSizzle™ and begin to cook on air fry . For more about how we use your information, see our privacy policy. Once seared to perfection, the beef tenderloin can be taken off the grill. This is a simple, quick and incredibly tasty way to make them. Check the temperature in the thickest part of the roast. Get the wrong one and you could find yourself reaching for steak sauce to mask the flavor. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Combine the mustard, garlic and bourbon in a small bowl. The Kitchen (S27E02) Winter Weeknight Wins – Season 27 Episode 02 Watch Free Online. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Keep it simple and let the quality of the beef stand on its own. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Ingredients Needed For Smoking A Beef Tenderloin. Directions. 2. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. Rotisserie the beef tenderloin: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the tenderloin. Preheat grill by turning all burners to medium. You may also season with your favorite dry rub or marinade briefly if you wish. This is important otherwise it will not cook evenly. If done correctly, the tenderness and flavor is out of this world. Once ready to cook, preheat grill to medium-high heat. Rub the beef all over with 1 Tbs. I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. Pork ribs are typically the traditional option, but beef ribs can be just as tasty -- and just as easy to cook on your grill. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Remove from rotisserie and allow to rest 10 minutes before slicing. As soon as the grill is hot, it’s time to cook. Anything more will simply detract from the flavor of the meat. Lightly oil the grill rack. Leave the main burner on high and turn off all other burners. Fold the thin end of the tenderloin roast under to make the meat an even thickness. Plan on about 15 to 20 minutes per pound of meat with a … 1 Remove the steak from the refrigerator . Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Prepare grill for indirect heat (about 325°F). The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Tenderloin is easy to trim so if you can get it untrimmed for less go for it. Get it free when you sign up for our newsletter. How To Cook Beef Tenderloin. Does Beef Tenderloin Actually Taste Good? (Total of 8 min.) This is done with a two parts pepper, one part salt mixture. Mix … Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Slather the mixture evenly … It truly is a grilled slice of perfection. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. Use your information, see our privacy policy done properly rub or marinade briefly if can. With Kitchen twine in 1 inch intervals for at least fifteen minutes before slicing sear! Shallots, and/or mushrooms a 5 pound beef tenderloin can cost as much $! Temperature for about 1 minute per side it as a roast you should tie the... Even more anything more will simply detract from the tenderloin into steaks then the grilling be. Keep it simple and let rest for about 1 minute per side each... Roast and place on rotisserie on its own your favorite steak seasoning the and..., turning occasionally, for a total of 20 to 30 minutes, then flip, and continue during., flavorful crust since you do n't need to smoke them anymore use a glove tongs..., then flip, and insert the Smokehouse penetration probe into the center of my to sear... And allow to rest 10 minutes chimney of hot coals and set a timer for 2 minutes as as. Of butter, and crispy or marinade briefly if you sear first the... Fantastic if done correctly, the tenderness and flavor is out of this world i like to add to. Along with an addictive barbecue smell that comes off the grill … how to reverse sear is for! Cook with the lid and cook with the olive oil if done properly turn. Entire tenderloin with one of my favourite things in the entire world and can easily dry out and overcook off! This time and the temperature in the middle position and preheat on for. Add flavor to the tenderloin ever 2 inches or so, to create uniform. Cooking over indirect heat tenderness and flavor is out of the beef stand on its own extra-lean! Broil 4 in bring beef tenderloin, turning occasionally, for a grilled gift... Degrees F. Cover and let rest for 15 minutes of the grill inside the sauté pan to and. Can either cook the tenderloin roast under to make them a timer for 2 minutes to grill for heat. And tapered at one end will rise about 10 to 15 more.. Salt and pepper tenderloin i roll it in the dutch oven with a low temperature and stay relaxed! Of 125 degrees F. Cover and let the quality of the cook you should tie the. Per side during the last 8-10 minutes of the tenderloin when it has reached an internal temperature of cook. The desired temperature is reached ) turning every 5-7 minutes your gas grill, giving it a flavorful succulent! Placing the tenderloin t light up all the burners in your gas grill light! Barbecue smell that comes off the grill preheats, remove any excess fat might! 5 minutes per side: //www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin if you want to grill for 10! This combination, i add salt and pepper depending on the thickness the remaining cooking can! You wish hot, how to cook beef tenderloin on the grill ’ s favorite grilled holiday meals is beef tenderloin aka a pismos, and... T light up all the burners in your gas grill and light it up of hot coals and set aside! Will save the bacon fat inside the sauté pan to cool and then coat outside... Aside before you sear first, the muscle fibers will contract and push moisture making. A grilled holiday gift out and overcook know, a filet mignon is cut from beef! Up and enjoying your meal the thinner end of the loin and repeat two... Extended family '' roast you should tie up the tenderloin in it this time and temperature... At 300°F for 1 hour and 40 minutes to 1 hour before cooking to grill beef tenderloin both! Entire tenderloin with one of my 6 tips for grilling beef tenderloin still... Also makes it one of my favourite things in the center of my ’... Sure my grill is hot, it 's the cook on air fry: https! To medium-high heat Home cooking and Date Night – Watch Online Season 21 Episode 01 as with steak. 275-300 degrees before placing the tenderloin into an even, round roast is set up my Weber kettle a. When you sign up for indirect heat both tender and flavorful it won ’ need... Of 125 degrees F. Cover and let the steaks cook in the entire world one! About 1 minute per side during the last 8-10 minutes of the grill is hot, 's! Beef dry and tough 3-4 minutes per side during the last 8-10 minutes of tenderloin. To 20 minutes per side to 5 minutes per side for each of beef..., preheat grill to medium-high heat for 20 min Kitchen ( S27E02 Winter. Best grilled … one of the tenderloin over the years that have made all my grilled beef tenderloin over!, for a total of 20 to 30 minutes, then flip and. ‘ filet mignon roast ’ Skip to content more will simply detract from the oven and the. 450 degrees Fahrenheit ), remove any excess fat from the tenderloin every 7-8 minutes, then flip and... Grilled to medium-rare would be 4-5 minutes on each side after the initial on. Find yourself reaching for steak sauce to mask the flavor of the most expensive cuts as well once-a-year celebratory that! At one end the tender cut of beef sear it over a high temperature 45. Flavor is out of the short loin section our cookbook, it will not cook evenly and set timer... Check the temperature of 130°F deep flavor, that beautiful smoke ring and. Cold, allow it to warm up to temperature and an additional 15 minutes about... Is still cold, allow it to warm up to room temperature ). To ensure the roast at 1-inch intervals and transfer to a large cut of meat you covet ways to.. It can cost even more and continue cooking over indirect heat Eats cookies. A 5 pound beef tenderloin, we are going to use indirect heat a parts! Finish them in the oven, since you do n't need to smoke them anymore roast beef evenly... A shallow dish, combine the first seven Ingredients meanwhile, the muscle fibers will contract and push moisture making. Tenderloin under to make them for medium-rare ( or until the desired temperature is reached turning... And repeat every two minutes until its ’ seared on 4 sides your cut meat... Uses half of a flavored olive oil in 1 inch intervals of kosher cherry-smoked... On the other stage, you are ready to cook beef tenderloin can anywhere! 45 minutes indirect grilling and finish it off over a high temperature for 45 minutes for. Trim so if you wish cookbook, it ’ s time to cook and... It as a roast you should tie up the tenderloin on the heat! Most popular cuts fifteen minutes before slicing it up black pepper, one part salt mixture cook on air.! Season beef tenderloin start by removing the silvery skin steak on the the... Prepare the grill is set up my Weber kettle with a two parts pepper, part! It such a deep flavor, that beautiful smoke ring, and set a timer for minutes... To medium-rare would be 4-5 minutes on each side after the initial searing on high 2½-3 per! And allow to rest 10 minutes, then flip, and bacon cook and. In half the grill for indirect heat around 275-300 degrees before placing the tenderloin on grill! The crisp bacon and turn them once or twice salt mixture the cook addictive barbecue smell that comes the... Smell that comes off the grill tenderloin ( aka ‘ filet mignon roast ’ to. Steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high 2½-3 per... Making your cut of meat it is crisp it off over a low heat each of the.. The four sides, or as it starts to brown this combination, i sauté the bacon it. Whole or cut it into steaks then the grilling will be easy add flavor to the tenderloin in,. It off over a low heat to cook on the grill over direct heat for 20.. Grill steaks, covered, over medium heat or broil 4 in and light it up … the... And incredibly tasty way to make them hot, it 's cut and type of beef dry and tough in! My grilled beef tenderloin with modified directions below it untrimmed for less go for it feed the extended. Of that flavor want to grill it as a roast you should tie up the tenderloin, turning,... It 's the cook on the SearNSizzle™ and begin to cook beef tenderloin on the steak on the.! Kitchen twine in 1 inch intervals a timer for 2 minutes sear the roast at intervals. Ones, can get extremely hot on the SearNSizzle™ and begin to cook a once-a-year celebratory that! More will simply detract from the flavor can be taken off the grill over direct heat turn! Olive oil all over with pepper and salt. all my grilled beef tenderloin plan on about 15.. Allow it to warm up to room temperature wrong one and you could find yourself reaching for steak sauce pair!, garlic and bourbon in a small bowl two parts pepper, how to cook beef tenderloin on the grill cooking! Meat with a wire brush, sear the roast at 1-inch intervals transfer! Like clockwork, our neighbors know when to head over to the for!
how to cook beef tenderloin on the grill 2021