Interview: Aaron Franklin of Franklin Barbecue. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. What are your favorite hardware tools that you use? Caroline Hatchett: What inspired you to pursue cooking professionally? It has its own idiosyncrasies, and the payoff is greater. May 29, 2013 — By Daniel Vaughn. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. And not because he could just as easily make his nationally acclaimed brisket at home. Aaron Franklin: We like barbecue. Interview with Dr. Aaron Franklin. A man who is more than well known in the world of barbecue. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. h5. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. By | Thursday, February 17, 2011 shares. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. 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