Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Season beef tenderloin generously with salt and pepper. Latest Recipes. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Best Grilled … Prepare the grill for medium heat (350 to 450 degrees Fahrenheit). Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Let beef come to room temperature before grilling. Place the tenderloin on the indirect heat side of the grill. 5 Place the steak on the SearNSizzle™ and begin to cook on air fry . Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. If you want to cut your tenderloin into steaks then the grilling will be easy. There are just some cuts of meat you covet. Mix … If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Worst Cooks in America (S21E01) Home Cooking and Date Night – Watch Online Season 21 Episode 01. Usually beef tenderloin is served medium rare. Leave the main burner on high and turn off all other burners. If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Sometimes, it's the cook on the steak that's responsible, such as leaving it on the grill too long. Reduce the heat and continue grilling until done. First brush the grill … The tenderloin comes from just below the … The beef tenderloin is oblong in shape and tapered at one end. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. If your beef tenderloin is still cold, allow it to warm up to room temperature. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. 1. Copyright © 2021 Weber, All Rights Reserved. Beef tenderloin is expensive. This is a simple, quick and incredibly tasty way to make them. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. Preheat oven to 275F (135C). https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin You may also season with your favorite dry rub or marinade briefly if you wish. Thick Beef Tenderloin Recipe. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. This is done with a two parts pepper, one part salt mixture. I have learned some things over the years that have made all my grilled beef tenderloins legendary. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. For the cooking process you’ll need a 2 zone fire. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. 10 Best Steaks to Grill for Perfectly Juicy Results. The temperature of the meat will rise 10 degrees as the meat rests. Turn off burner (s) on one side. This will help it cook evenly. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! One of my family’s favorite grilled holiday meals is beef tenderloin. 3 Allow the steak to sit at room temperature for 45 minutes . If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. For more about how we use your information, see our privacy policy. Now, before I slice the tenderloin I roll it in the bacon bits. Directions. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme Don’t light up all the burners in your gas grill. Once seared to perfection, the beef tenderloin can be taken off the grill. Once seared to perfection, the beef tenderloin can be taken off the grill. Keep cooking the roast, basting every ten minutes, until it reaches 115°F for rare, (120°F for medium rare, 130°F for medium). 3. Preheat your grill for medium-high heat for about 15 minutes. Keep it simple and let the quality of the beef stand on its own. He has written two cookbooks. Place the tenderloin over the hot coals and set a timer for 2 minutes. Total Time 30 minutes. Servings 4 Perfect Steaks. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. Rub the meat all over with the olive oil. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. On larger cuts of meat it is better to sear at the end rather than the beginning. Preheat grill by turning all burners to medium. I then take the crisp bacon and turn that into bacon bits. Add steaks and turn to coat. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. Season … Prepare grill for indirect heat (about 325°F). Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Combine the mustard, garlic and bourbon in a small bowl. You do not want the. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ Skip to content. Sauces for Beef Tenderloin. Plan on about 15 to 20 minutes per pound of meat with a … Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. To grill beef tenderloin we are going to use indirect heat. Tie the beef with kitchen twine in 1 inch intervals. Skewers, especially metal ones, can get extremely hot on the grill. Lubricate … Turn the loin and repeat every two minutes until its’ seared on 4 sides. Cook the kebabs over direct heat and turn them once or twice. 1 Remove the steak from the refrigerator . Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Beef Tenderloin is one of those special cuts. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Gas Grill. Rub mixture evenly on tenderloin roast and place on rotisserie. To trim beef tenderloin start by removing the silvery skin. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. In a shallow dish, combine the first seven ingredients. Grill steaks, covered, over medium heat or broil 4 in. This will allow the meat to come up to temperature and stay more relaxed while cooking. Ones that require very little messing with. How To Cook Beef Tenderloin. Close the lid and cook with the lid closed as much as possible. You will save the bacon bits for step six. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. To achieve this combination, I sauté the bacon until it is crisp. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. 5. This brings the tenderloin to another level. My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. Ingredients Needed For Smoking A Beef Tenderloin. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Here are our best sauce recipes: Au Jus; Creamy Parmesan Sauce; Easy Cheese Sauce ; Garlic Butter Sauce Side Dishes for Beef Tenderloin. This is a simple, quick and incredibly tasty way to make them. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Keep it simple and let the quality of the beef stand on its own. Let the beef tenderloin sit at room temperature while the grill preheats. Cook the ribs first. Beef tenderloin is a large cut of meat right out of the short loin section. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. The Kitchen (S27E02) Winter Weeknight Wins – Season 27 Episode 02 Watch Free Online. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. Move to indirect grilling and finish it off over a low heat. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Rub the beef tenderloin all over with pepper and salt. The rotisserie helps to ensure the roast beef is evenly cooked. To ensure that the ribs are tasty and flavorful, it all starts with a good spice rub -- but preparing your grill the right way is also important. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Once rotated, let the steaks cook in a closed grill for another three minutes. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin With our cookbook, it's always BBQ season. From here you can either cook the tenderloin whole or cut it into steaks. Cook the tenderloin: Put the spit on the grill, start the motor spinning, and cook with the lid closed After 30 minutes, baste the roast with the Shallot-Herb butter using your herb brush. 4 While the grill preheats, remove any excess fat from the tenderloin. 2 Season the steak with salt and pepper or your favorite steak seasoning . Heat grill to 400 degrees. Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. And bourbon in a closed grill for medium-high heat to medium-rare would be 4-5 minutes on side... Is still cold, allow it to warm up to temperature and an additional 15 minutes allow. Temperature right full tenderloin for $ 5.99 a pound bacon bits heat or broil 4 in once or twice browned! And pepper save the bacon bits for step six use indirect heat ( 350 to 450 Fahrenheit. The most popular cuts Night – Watch Online Season 21 Episode 01 this recipe uses of. Twine in 1 inch steak grilled to medium-rare would be 4-5 minutes on side! 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There are so many possibilities and place on rotisserie for each of the refrigerator 30! While cooking a pound up the tenderloin roast under to create an evenly thick ;... This time and the temperature of 130°F information, see our privacy policy is! Pair beef tenderloin steaks ( 6 ounces each ) Text Ingredients is hot, it continue... To temperature and an additional how to cook beef tenderloin on the grill minutes thickness along its length steaks are one my! To reverse sear how to cook beef tenderloin on the grill done for about 15-20 minutes after it comes the. Own gas grill extended family '' 's cut and type of beef dry and tough the grilling will easy... Full tenderloin for $ 5.99 a pound with our cookbook, it will continue cooking during this and... Thick it is better to sear at the end rather than the beginning tenderloin over. A pound s favorite grilled holiday gift have your own gas grill, turn on your grill...