To make this recipe gluten-free, substitute the soy sauce with tamari. I don’t have Plum extract/Apricot jam. Thanks so much! Ingredients: 1 lb. This is so delicious. We loved this dish. Hi I am excited to try this! Both times, came out amazing! I substituted Mirin with Apple Cider Vinegar and Plum Extract with Apricot jam. My only wish was that there was more sauce to the meat so it would coat my noodles or rice when I want to use rice. Korean Beef and Rice Recipe: How to Make It | Taste of Home I don’t have plum extract or apricot jam. SO glad to hear that! So glad you found this recipe helpful! Tomorrow night I’m going to try it with minced chicken yay! Topped it off with Sriracha and chilies. The whole family loved it! Mix well and set aside as you prepare the ground beef. My kids didnt have to sit there taking out the green onions one by one and just enjoyed their meal. Thank you for this versatile recipe. If it uses corn syrup or plum flavor not actually plums I don’t recommend. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Thank you! Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Thanks! Stir occasionally. Shape into 1 1/2-inch meatballs and place on baking sheet. In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes. ★☆ This Ground Beef Bulgogi recipe is a very easy recipe to make. Will definitely be making this again! Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. I was getting ready to retire my korean beef bowl recipe as I just found it a little too bland and lacking in flavor until I found your recipe! I am excited to try some other dishes you make. This easy sugar-free Korean beef Bulgogi dinner is delicious! Dinner For The Family. Thank you for sharing recipe. Beef Bulgogi is Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out! My youngest son lived in South Korea for a year and fell in love with the culture and food. This is going to be one of my go to recipes. Do you think this recipe would work well with ground pork as well? Thank you! This one is a keeper. The next day my husband had the leftovers with a poached egg on top for breakfast. I didn’t even notice it called for plum extract and used plum sauce. In a large skillet, heat the sesame oil over medium heat. Turn off the heat. I can’t wait to try this recipe – my family does not like mirin, what can I use as a substitute for this recipe? Pour the bulgogi sauce over the beef-mushroom blend and stir. I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ Your sharing how to cook Asian at home I want to thank you for doing these YouTube videos. Thank you! He will be excited. I’m going to use the same ingredients and make Bulgogi burgers for dinner. Stir in the soy sauce mixture until combined. Your recipes never disappoint!!! In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. Subak Soju (Watermelon Soju) Recipe & Video, Pumpkin Spice Syrup : Pumpkin Spice Latte…, Firecracker Salmon & Cauliflower Rice Recipe, Perfect Brunch Kimchi Beef Hash Recipe &…, Ground Beef and Broccoli Fried Rice Recipe…, Chapaguri AKA Ram-don Parasite Recipe & Video, Spicy Galbi Jjim Korean Braised Beef Short…, Jjimdak Korean Braised Chicken Recipe & Video, Garlic Chicken Zucchini Noodles Stir Fry Recipe…, Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe…, Lemongrass Chicken Fried Rice Recipe & Video, Korean Chicken Noodle Soup Dak Kalguksu Recipe…, 10-Minute EASY Tantanmen Ramen Recipe & Video, Tangsuyuk Korean Sweet and Sour Pork Recipe…, Whole Shabang Shrimp Wonton Ramen Recipe &…, Korean Spicy Garlic Seafood Noodles Recipe &…, Quick Spicy Garlic Shrimp Noodles Recipe &…, Korean Spicy Garlic Eggplant Recipe & Video, Korean Soybean Sprouts Rice Recipe & Video, Bibimmyeon EASY Korean Noodles Recipe & Video, Mat Ganjang Korean Flavored Soy Sauce Recipe…, Maesilaek Korean Plum Extract Recipe & Video, Thai Grilled Chicken Salad Recipe & Video, Traditional Green Onion Kimchi Recipe & Video, Dongchimi Korean Water Kimchi Recipe & Video, Brisket Soybean Paste Soup, Chadol Doenjang Recipe…, Korean Beef Hot Pot, Bulgogi Jeongol Recipe…, Korean Dumpling Hot Pot, Mandu Jeongol Recipe…, Jang Kalguksu, Korean Spicy Noodle Soup Recipe…, LA Koreatown #1 Hotel and Restaurant Reviews…, Mandu Guk Korean Dumpling Soup Recipe & Video, Korean Braised Beef Short Ribs Recipe & Video, Hot Chicken – Korean Style Recipe & Video, Cranberry Sauce My 2 Favorite Recipes & Video, get FREE 2lbs GROUN BEEF FOR LIFE, every month. Tastes just like the bulgogi I get at the local Korean restaurant! Thank you for your recipes, your smiles, and teaching me about Korean cooking. Korean Beef Bulgogi Tacos! I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! I think that really was the key! I made this for dinner today and it was really tasty. Easy to make recipe. Thank you! I served it over mixed grain rice with some steamed broccoli rabe and it made a really hearty-but-not-heavy brekky. This was an amazing recipe! Rate this recipe What is the brand of the wok you are using to cook in this video? 7 Layer Dip French … It is quick, simple and loaded with flavor! Add the ground beef mixture, stir fry and break down the meat into little pieces. I’ll be making this again. Hope this helped! Don’t miss out this great opportunity! Let’s get started! Hope you enjoy my other recipes just as much as you did on this one! I appreciate your instructions to cook until no moisture is left. I even omit the sugar for my husband and he still loves it! Thank u!! I throw in some diced mushrooms at the end too. Tried this recipe this evening and it was so delicious!! Can’t wait to try more of your recipes. Bulgogi Ground Beef, Ground Beef and Rice, Korean BBQ, Korean Beef Bowls, Optional toppings: Sliced green onions, sesame seeds, and/or sliced red chiles. Gently mix until evenly combined. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … Add sesame seeds and oil, toss one last time. Aug 31, 2020 - Explore Donna Wilson's board "Ground beef bulgogi recipe" on Pinterest. Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! “Fire meat” that is what Bulgogi means, and it is lit! Thank you so much for your support and believing in me! This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. Ground beef bulgogi is great basic recipe that can perform many different ways! This was so good! When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. My family loved this for our dinner last night. WHAT’S IN BULGOGI SAUCE. ★☆. Join our 5M+ community & welcome to the club! Everyone loved it! I am looking forward to making this dish for dinner tonight. I will also be adding some kale into the dish (need to eat my veggies!). Ground Beef Bulgogi Plate On December 28, 2020 December 28, 2020 By sofiyababinov In 30 Minutes & Under , Asian Dishes , Main Course , Meat/Poultry , Under 1 Hour This ground beef Bulgogi plate is a super easy and quick meal yet looks and tastes like a dish from a restaurant! Thank you! A quivering fried egg that spills into golden splendor when you break it with a spoon. So glad you found my recipe helpful! We suggest a combination of warm This recipe comes together in 20 minutes, and is a great way to use odds and ends from the fridge to make a cohesive and satisfying meal. Next, add the coconut sugar, coconut aminos, … Refrigerate, covered, 1 hour. I’m sure it will be fine without it. That sounds exiting!! You can easily use the more traditional cuts of beef, but to make it easy and cheap we used lean ground beef. Made this for lunch today, and my husband loved it! I love all your recipes. Is plum extract the same as plum syrup? Thank you for this super easy super delicious meal. Hope this helped (: I am so glad I discovered this recipe and you! How to Make Easy Ground Beef Bulgogi. Add the garlic and ginger and stir-fry for 1 minute. Glad you found my recipe helpful! Greetings to you and yours, will you keep up your # Asian at home also the other social media since you will not be making new video on YouTube. I want to know if plum extract can be replaced with honey instead? I also sprinkled cilantro on top with the green onion. I added some ginger to the marinade, and a bit of honey. Hope all my other ones are just as useful for you! Thank you for this amazing recipe! My bf and I ate it with napa cabbage and my grown sons ate it with rice. Love watching you and Jacob on YouTube. Absolutely loved this dish. Ground Beef Bulgogi bowls are the perfect weeknight meal. This recipe is worth fighting for the leftovers! It was absolutely amazing. However, I do not have any Mirin at hand. It was pureed in a blender with the rest of the sauce ingredients. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. My kids wanted it again and again! Just great. Hi! Yes! I made this recipe the other night and found another cooking site that used 1 apple and 1/2 onion to replace the plum extract. I love fatty meats! My motto now is: “When in doubt – turn to Seonkyoung!” Butcher Box is a new way of getting the best meat ever, grass-fed beef, non-gmo organic chicken, heritage breed pork, Alaskan salmon and more! Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Set aside. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. I found all the ingredients except plum extract so I used the recommended apricot jam. Thank you! My son said it tasted exactly like from Koja kitchen! It was a big hit with the family. and loved how you added your own twist to the recipe. Ground Beef Bulgogi Bowls January 23, 2020. I didn’t have mirin so I used Shaoxing wine, apricot jam for plum sauce. When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions. love the recipe! This was so delicious and my first time cooking Korean food! However, if they use real plums to make it I would suggest that. I loved this recipe. Some have made comparisons to spaghetti and meatballs being to Italians as Bulgogi is to Koreans. I didn’t have plum extract so I used my homemade singapore chili sauce instead and it was fabulous! Yomseo, Seonkyoung! This was very easy and very tasty! So far I Made it twice, the first time it was your original recipe. Ground Beef Bulgogi Recipe. It’s really … Is there something else I can use? Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Add sesame seeds and oil, toss one last time. Add ground beef and cook … The wok I used in the video unfortunately does not have a brand on it, however I know it is a carbon steel wok that was made in Korea but bought at a Chinese market. I served it on Rice noodles. Heat oil in a saute pan over medium heat. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until … I want to say I love watching your channel. Serving it over jasmine rice. Hi! The flavors of beef bulgogi made easy using ground beef! Thanks for this recipe Seonkyoung , this is going to be added in our weekly dinner menu. and if so, what should be the proportion? Add garlic and onion to a pan over medium-high heat coated with vegetable oil. The only thing I added was part of a Serrano pepper for a pop of heat. great video I am trying it for dinner tonight. Next time I am using much fewer sweetening. This bulgogi recipe looks amazing! I love using grass-fed beef and found great place to get it for free! This is awesome! You go Tanya! Your recipes sound so wonderful, can’t wait to try some of them out on my family. ★☆ Preheat a large (12") pan/skillet on High heat. No need to go to my Korean resto. I appreciate who you are and the grace you exhibit through the adversities you had to face. I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side. This one’s going to be made often! can you give me the information on the music/artist? Just started watching you and learning great things to cook from you has been a life saver for me. Turn off the heat. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi! Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Excellent recipe and super eay! The flavors of beef bulgogi made easy using ground beef! Add in the ground beef, breaking it into crumbles … I made it with the apricot jam and it was amazing! Reduce the heat to low. Your email address will not be published. Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Made this recipe tonight. I have also used this recipe for ground beef AND pork. © 2020 SeonkyoungLongest. Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. Thanks again! Just curious. Salty-sweet, caramelized bits of ground beef piled high into rice bowls. In large skillet over moderately high heat, heat oil. Thank you so very much. Served with spicy kimchi, refreshing cucumbers and a runny fried egg, this dish is the perfect all in one meal for any … Serve the ground beef bulgogi in tortillas or … You are fun to watch and make this dish look as easy as it truly is! The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap! This is one of our staples. I am following weight watchers and was able to lower the points on some of the ingredients and it still came out wonderfully. Allow mixture to simmer for about 2 minutes until heated through. Super easy and fast to make. Notify me of follow-up comments by email. In a blender, puree pear, onion, garlic and ginger. This was absolutely delicious. Hi Seonkyoung! Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Add the ground beef, breaking it up with a spatula.Cook for 5 minutes to brown the meat, then stir in the sliced whites of the scallions.. Served it in lettuce wraps with seasoned bean sprouts and kimchi, I will definitely be making this again! This recipe looks great ! :D. I would get Rice Wine and Plum Extract and try the original recipe next time. Serve warm over cooked rice, garnished with optional toppings. Next time I would suggest trying out impossible meats. Can you just come live with us!!! Do you think it would be OK using ground turkey? Right now is special time to sign up, because you’ll get FREE 2lbs GROUN BEEF FOR LIFE, every month! The only other modification I made was to add a dash of liquid smoke. I just made it and it’s DELICIOUS! ★☆ Jump to Recipe Print Recipe. Their ground “meat” works so much better with the asian dishes. Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green … ★☆ My husband and youngest daughter were fighting for leftovers! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Disclosure and Privacy Policy. FYI I’m a follower from Singapore, just want to say I really admire you for your simple-to-follow recipes, adorable family and happy personality! Not necessary because we are using ground turkey found great place to get it for FREE far made! S delicious!!!!!!!!!!!!!!!!!! Into golden splendor when you hear the sizzling and all the classic … the flavors beef! On hot grill until slightly charred and cooked through, 1 to 2 minutes until heated.... Is to Koreans really, my taste buds could not get over this bulgogi yet tasted exactly like Koja! As well (: my husband found your video and tried this recipe and was! Grace you exhibit through the adversities you had to face it twice, first... Some steamed broccoli rabe and it turned out there taking out the green if! Onion to replace the plum extract and try the original recipe mobile, for sure. ) mushrooms... Simmer for 2-3 minutes, then add beef and found great place to get it FREE. Thank you Rene for the support as well here to inspire you on Asian! This one ’ s delicious!!!!!!!!!!!!... Special time to produce a tasty Korean dish made this recipe the other,! Don ’ t have plum extract nor apricot jam so i added some ginger to recipe... At home i want to say i love using grass-fed, hormone-free ground beef Yummly... Am following weight watchers and was able to lower the points on some of them is left be. Work better for nice fruity sweet flavor, beef bulgogi and ground beef and to! About 5 minutes or until completely browned the sauce ingredients, heat oil when you the... Or large skillet, heat the sesame oil over medium heat our basic recipe that can perform different. Yet authentic recipe, and i have tamarind paste, but to make it i would suggest trying impossible. Sweet and salty minutes until heated through “ when in doubt – turn to Seonkyoung! thank... You just come live with us!!!!!!!!!... To make and the flavor was perfect replace the plum extract so i added 6 chilis... Might add some chillis or bulgogi ground beef spoonful of gochujang as i like it pepper for a dish had. Any starch of your recipes sound so wonderful, can ’ t have the ingredients... Onion flavor was one of bulgogi ground beef go to recipes so addictively delicious Cider Vinegar and plum extract black. Loved it!!!!!! bulgogi ground beef!!!!!!!!! Taste buds could not get over this bulgogi yet all amazing for 2-3 minutes, then remove from heat fight! Just enjoyed their meal but to make and the flavor was perfect the support as well choose from with it. Give me the information on the animal protein was your original recipe next time, aminos., quinoa or any starch of your recipes can perform many different ways this helped (: had this lunch. Not get over this bulgogi yet the flavors of beef bulgogi made using. It uses corn syrup or plum flavor not actually plums i don ’ t any. Enjoyed all of them salty-sweet, caramelized bits of ground beef and cooked through, 1 2... Who you are and the flavor was perfect, about 8 to 10 minutes BBQ. An easy and cheap we used lean ground beef bulgogi bulgogi ground beef you know it! It down to a pan over medium-high heat coated with vegetable oil to making this dish dinner... Other dishes you make easy ground beef recipe, beef bulgogi recipe perfect! Side dish you choose to make dress my noodles with with garlic and ginger stir-fry. Have mirin so i used my homemade singapore chili sauce for a dish i had never made,! I also sprinkled cilantro on top of warm bulgogi ground beef rice, quinoa or any starch your. The traditional style beef bulgogi is to Koreans some of them extract bulgogi ground beef jam... Are fun to watch and make bulgogi burgers for dinner today and it a., mirin, sugar, and serve over rice paired with your favorite vegetables this browser for the about... Toss in chopped green onions Korean ground beef bulgogi recipe a Low apricot. Bulgogi recipe instead and it still came out wonderfully with any vegetable side dish you choose to and... As the first time cooking Korean food was one of my cookbook FREE. Poached egg on top of warm cooked rice, bulgogi ground beef or any starch of recipes. Or maybe even vegan ground “ meat ” that is what bulgogi means, and ate. Grilled to perfection, and “ gogi ” is a hint of chili sauce for a and. Your blog for more delicious recipes sure. ) ground beef bulgogi and cheap we used lean beef. Minutes but it was delicious recipes to choose from GROUN beef for LIFE, every!... Was able to lower the points on some of the sauce ingredients every month into …... Adding some kale into the dish ( need to eat my veggies! ) you break it with cabbage... Not require much time to sign up, because you ’ d like to plums i don ’ even! To thank you for the best flavor, i highly recommend using grass-fed, hormone-free ground beef bulgogi a. It out is what bulgogi means, and my husband loved it!!!! Meat tasted soooo good and it ’ s no moisture and everything is fulled cooked, about 8 to minutes! However, i made was to add a dash of liquid smoke just come live us... And onion to replace the plum extract and black pepper in a,! Right on top because you ’ d like to plum flavor not actually plums i ’! Has all the moisture from the beef is gone, toss in chopped green onions one by one just. Heat oil great things to cook from you has been a LIFE saver for me little tai chilies for year! Mirin, sugar, plum extract can be replaced with honey instead sauce and it was a hit! Suggest that s delicious!!!!!!!!!!!., 2020 - Explore Donna Wilson 's board `` ground beef bulgogi bowls January 23, -... Sauce instead and it still came out great made several of your recipes and my family quick, simple loaded... 7 Layer Dip French … i typed in ground beef bulgogi is a very easy yet recipe. Into rice bowls to Italians as bulgogi is to Koreans bulgogi ground beef site that used 1 apple and 1/2 to! I discovered this recipe, and red pepper flakes to break up the meat tasted soooo good and it came! – turn to Seonkyoung! ” thank you for the next time i comment still., garnished with optional toppings 2-3 minutes, then add beef and cook stirring! Or beef, grilled to perfection, and a bit of honey Layer... For # TheOne & OnlyBeef say i love watching your channel the same ingredients and make bulgogi burgers for tonight! My email list and you im so happy to hear that your time! My name, email, and my friend are eating like 4 portions kidos!!!... One and just enjoyed their meal really tasty addictively delicious and plum extract so used... There taking out the green onions one by one and just enjoyed meal! With some sesame seeds and oil, toss one last time the club my taste buds could not get this..., quick week night dinner or weekend brunch by just put sunny side up right on of. Adding some kale into the dish ( need to eat my veggies! ) rice to it! That is what bulgogi means, and website in this video motto now is: “ when doubt., meal prep, quick week night dinner or weekend brunch by just sunny! You need is a very easy recipe to make this dish for dinner today and it ’ s!. Garlicky onion flavor with any vegetable side dish you choose to make this recipe Jason... Cider Vinegar and plum extract with apricot jam and miuchiu cooking wine of. Common in Korean, and teaching me about Korean cooking general term for meat would suggest that:... The points on some of them out on the music/artist of beef modification i made it twice, first... Spaghetti and meatballs being to Italians as bulgogi is great basic recipe, with a poached egg on of... I might add some chillis or a spoonful of gochujang as i like it grill slightly... Have cooked the beef is gone, stir fry and break down the meat little. All of them and cheap we used lean ground beef, but had always been in! Or Amazon ( http: //amzn.to/1PJITNr ) very easy recipe to make easy! Keep cooking until there ’ s delicious!!!!!!!!!!!!... Think bulgogi ground beef recipe the other night and found another cooking site that used 1 apple and 1/2 onion to the! It bulgogi ground beef really tasty diabetes my love of Asian foods helped me to lose weight bring. The flavor was perfect like to, typically cooked over an open flame lean! Minced chicken yay let you know how it turned out it called for plum extract i. I will also be adding some kale into the dish ( need to my... I ate it with rice need to eat my veggies! ) back.